Hgs Gooey Chili Cheese Nachos Ww Points 5 Food

ULTIMATE CHILI "CHEESE" NACHOS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• For the meatless chili: Heat the oil in a medium-large saucepan. Stir in the onions and red bell pepper and fry at a gentle sizzle until just starting to brown, about 5 minutes. Stir in the kidney beans, plant-based meat, green beans and garlic. Turn up the heat to hear that sizzle and cook, about 1 minute.
• Stir in the tamari, tomato puree, Worcestershire sauce, chili paste, chopped tomatoes and 1/3 cup water. Bring to a gentle simmer, then cook, checking and stirring occasionally, 15 to 20 minutes. The sauce should be rich, tangy and thickened. Season with salt and pepper to taste. Finally, stir in the cilantro.
• For the nacho "cheese" sauce: Heat the oil in a medium pan, stir in the flour and cook, about 1 minute. Gradually stir in the milk using a wooden spoon or whisk to avoid any lumps. Bring to a gently bubbling simmer and cook until the sauce thickens to a creamy consistency and coats the back of a wooden spoon, 4 to 5 minutes.
• Add the nutritional yeast, chipotle paste, bouillon and turmeric, stirring constantly to marry all the flavors, about 2 minutes. Remove from the heat.
• For the assembly: Spread the nacho chips on a baking sheet and bake to warm them through, about 3 minutes.
• Spread the chips out onto a platter or in individual bowls. Spoon the nacho sauce onto the warm tortilla chips, add the chili in the middle and top with the jalapenos and cilantro.

HG'S CHILI-RIFIC CHEESEBURGER - WW POINTS = 5

Steps:

• Split bun in half and toast lightly.
• Layer pickles, tomato, and onion on the bottom half of the bun.
• Cook Boca patty according to the instructions on the box (either in a pan with nonstick spray, or in the microwave). Place burger over the veggies on the bun's bottom half.
• Prepare chili according to package directions.
• Top the burger with the chili and then the cheese slice.
• Slap the mustard onto the top half of the bun.
• Plop the bun top over the cheese and chili patty.
• Now, the most important step of all -- Enjoy!

CHILLI NACHOS

Steps:

• Heat the chilli con carne in a saucepan for five minutes until hot.
• Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
• To serve, arrange tortillas on a large plate or platter and pour over chilli.
• Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.