Hgs Gooey Chili Cheese Nachos Ww Points 5 Food

ULTIMATE CHILI "CHEESE" NACHOS

Ultimate Chili

There's something so delicious and comforting about a bed of warm corn tortilla chips topped with a liberal drizzling of my ultimate vegan nacho "cheese" sauce. Spoon on a generous dollop of my one-pot chili and a sprinkle of chopped jalapenos and cilantro.

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 5 servings

Number Of Ingredients 24

Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
1 red bell pepper, deseeded and finely chopped
1 1/2 cups canned kidney beans, drained and rinsed (from a 15.5-ounce can)
1 cup plant-based ground meat alternative or plant protein burger, cooked and pulled apart with a fork
7 ounces green string beans, trimmed and chopped small
2 cloves garlic, finely chopped
1 tablespoon tamari sauce (gluten-free) or soy sauce
1 tablespoon tomato puree
1 tablespoon vegan Worcestershire sauce (standard has anchovies in it)
1 teaspoon chipotle chile paste (1/2 teaspoon if for kids)
One 14.5-ounce can chopped tomatoes
Flaky sea salt and freshly ground black pepper
1 tablespoon finely chopped fresh cilantro or parsley, or 1 teaspoon dried cilantro
1/4 cup olive oil
1/4 cup all-purpose flour (or gluten-free all-purpose flour)
2 cups unsweetened plant-based milk (I use oat), or almond or soy for gluten-free
1/4 cup nutritional yeast flakes
2 teaspoons chipotle paste
1 teaspoon low-sodium vegetable bouillon powder
1 teaspoon ground turmeric
One 13-ounce bag lightly salted corn tortilla chips
6 ounces sliced pickled jalapenos, drained (half a 12-ounce jar)
Handful of chopped fresh cilantro

Steps:

Preheat oven to 350 degrees F (180 degrees C).
For the meatless chili: Heat the oil in a medium-large saucepan. Stir in the onions and red bell pepper and fry at a gentle sizzle until just starting to brown, about 5 minutes. Stir in the kidney beans, plant-based meat, green beans and garlic. Turn up the heat to hear that sizzle and cook, about 1 minute.
Stir in the tamari, tomato puree, Worcestershire sauce, chili paste, chopped tomatoes and 1/3 cup water. Bring to a gentle simmer, then cook, checking and stirring occasionally, 15 to 20 minutes. The sauce should be rich, tangy and thickened. Season with salt and pepper to taste. Finally, stir in the cilantro.
For the nacho "cheese" sauce: Heat the oil in a medium pan, stir in the flour and cook, about 1 minute. Gradually stir in the milk using a wooden spoon or whisk to avoid any lumps. Bring to a gently bubbling simmer and cook until the sauce thickens to a creamy consistency and coats the back of a wooden spoon, 4 to 5 minutes.
Add the nutritional yeast, chipotle paste, bouillon and turmeric, stirring constantly to marry all the flavors, about 2 minutes. Remove from the heat.
For the assembly: Spread the nacho chips on a baking sheet and bake to warm them through, about 3 minutes.
Spread the chips out onto a platter or in individual bowls. Spoon the nacho sauce onto the warm tortilla chips, add the chili in the middle and top with the jalapenos and cilantro.

HG'S CHILI-RIFIC CHEESEBURGER - WW POINTS = 5

Hg's Chili-Rific Cheeseburger - Ww Points = 5 image

Another fantastic Hungry Girl Recipe: "Chili Cheese, Please! You want a guilt-free chili cheeseburger? You got it, baby! " Serving Size: 1 burger (entire recipe) Calories: 273 Fat: 3g Sodium: 1,330mg Carbs: 40g Fiber: 8g Sugars: 8g Protein: 25g POINTS® value 5* Attention Sodium-Counters! Save about 450mg by nixing the pickles and mustard.

Provided by senseicheryl

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 small hamburger bun (light, if available)
1 Boca meatless ground burger
1 slice fat-free American cheese
2 tablespoons low-fat vegetarian chili (like one by Boca, Amy's or Health Valley)
4 slices pickles (or chips)
2 slices tomatoes
1 slice onion
1 tablespoon mustard

Steps:

Split bun in half and toast lightly.
Layer pickles, tomato, and onion on the bottom half of the bun.
Cook Boca patty according to the instructions on the box (either in a pan with nonstick spray, or in the microwave). Place burger over the veggies on the bun's bottom half.
Prepare chili according to package directions.
Top the burger with the chili and then the cheese slice.
Slap the mustard onto the top half of the bun.
Plop the bun top over the cheese and chili patty.
Now, the most important step of all -- Enjoy!

Nutrition Facts : Calories 179.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 2.3, Sodium 1056.2, Carbohydrate 29.4, Fiber 2.4, Sugar 7.8, Protein 10.1

CHILLI NACHOS

Chilli Nachos image

Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!

Provided by hayleylongdin

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve

Steps:

Heat the chilli con carne in a saucepan for five minutes until hot.
Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
To serve, arrange tortillas on a large plate or platter and pour over chilli.
Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.

More about "hgs gooey chili cheese nachos ww points 5 food"

OOEY-GOOEY CHILI CHEESE NACHOS | HUNGRY GIRL

ウェブ 2012年10月16日 Ooey-Gooey Chili Cheese Nachos. 1/6th of recipe (about 17 loaded chips): 234 calories, 5g total fat (1g sat. fat), 897mg sodium, 34g carbs, 4.5g fiber, 4g sugars, 11g protein. Prep: 10 minutes.
From hungry-girl.com
対象人数 6
カロリー 234 (1 人分)
カテゴリ Recipes For Sides, Starters & Snacks

Hgs Gooey Chili Cheese Nachos Ww Points 5 Food

ULTIMATE CHILI "CHEESE" NACHOS

There's something so delicious and comforting about a bed of warm corn tortilla chips topped with a liberal drizzling of my ultimate vegan nacho "cheese" sauce. Spoon on a generous dollop of my one-pot chili and a sprinkle of chopped jalapenos and cilantro.

HG'S CHILI-RIFIC CHEESEBURGER - WW POINTS = 5

CHILLI NACHOS

Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!

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