SAUSAGE AND BEAN STEW
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat; add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a plate using a slotted spoon. Reduce the heat to medium low and add the garlic to the skillet. Cook, stirring often, until lightly browned, about 2 minutes. Add the carrots, fennel, onion, 2 tablespoons water, 1/2 tablespoon thyme and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables soften, 15 minutes.
- Preheat the broiler. Combine the panko with the remaining 1 tablespoon olive oil, 1/2 tablespoon thyme and 1/4 teaspoon each salt and pepper; set aside. Return the sausage to the skillet along with the beans and their liquid, the tomatoes and 1/2 cup water. Bring to a boil, then reduce the heat to medium and gently simmer until the liquid is slightly reduced, about 5 minutes. Sprinkle the panko mixture evenly over the stew and broil until golden, about 4 minutes.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
VENISON SAUSAGES WITH PIQUANT BEANS
Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Heat the oil in a deep frying pan with a lid. Add the sausages and cook, turning them, until they are brown. Lift from the pan, then add the onion and garlic. Cook, stirring, for 5-8 mins until softened - add a splash of water if the onion starts to colour too much before it softens.
- Add the fennel seeds and cook for a few mins until toasted. Pour in the beans and their liquid, plus half a can of water. Add the tomato purée, stock, celery, vinegar and honey, then cover and leave to cook for 12 mins. Add the sausages and cook until warmed through, then stir through the parsley.
Nutrition Facts : Calories 358 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 2.6 milligram of sodium
VIENNA BAKED BEAN CASSEROLE
Make and share this Vienna Baked Bean Casserole recipe from Food.com.
Provided by Carol in Oregon 2
Categories Austrian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine the first 4 ingredients in large bowl.
- Pour into 1 1/2 quart casserole.
- Top with Vienna Sausage.
- Sprinkle with grated cheese.
- Bake until mixture bubbles.
Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9
TUSCAN SAUSAGE AND BEAN SOUP
I love soup! This is very tasty and a real hearty treat. It comes together quickly. UPDATE: 2/14 I recently added a can of diced tomatoes an that was a great addition. Serve with a baked tomato, green salad and crusty bread. Oh, and don't forget a nice glass of red vino. Recipe from DH's cuz MC!
Provided by Chicagoland Chef du
Categories Beans
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, brown sausage until no longer pink.
- Break up into small pieces while cooking.
- Drain off excess oil. Return to pot.
- In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
- In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
- NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
- Combine remaining ingredients.
- Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
- Serve with your favorite sides and red wine.
- Enjoy.
Nutrition Facts : Calories 770.3, Fat 33.6, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1454.1, Carbohydrate 71.3, Fiber 20.9, Sugar 5.5, Protein 48.9
VIENNA SAUSAGE AND CHEESE STEW
Make and share this Vienna Sausage and Cheese Stew recipe from Food.com.
Provided by spicy m.
Categories < 15 Mins
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Empty all the Spaghetti'Os onto a plate.
- Microwave for 1 minute.
- Place Vienna sausages evenly spaced in the Spaghetti'Os.
- Microwave another 30 seconds.
- Add easy cheese as desired.
Nutrition Facts : Calories 168.3, Fat 12.9, SaturatedFat 7.1, Cholesterol 40.5, Sodium 546.7, Carbohydrate 3.6, Protein 9.4
ITALIAN WHITE BEANS & SAUSAGE SALAD
This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.
Provided by Mysterygirl
Categories Poultry
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute sausage 8 minutes or until cooked through.
- Drain well.
- In a large bowl, whisk mustard& vinegar.
- Whisk in the oil.
- Add remaining ingredients and toss well.
- Chill until ready to serve or serve immediately.
VIENNA SAUSAGES AND PASTA IN MUSTARD SAUCE
Make and share this Vienna Sausages and Pasta in Mustard Sauce recipe from Food.com.
Provided by GuyBig
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
- It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.
Nutrition Facts : Calories 392, Fat 15.2, SaturatedFat 5, Cholesterol 56.7, Sodium 986.5, Carbohydrate 46.6, Fiber 3.5, Sugar 1.1, Protein 16.3
VIENNA SAUSAGE AND BEAN SALAD
This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna sausages or cocktail franks or maybe Little Smokies, so that is how I am translating it (and anyway, my Colombian husband says it is Vienna sausages).
Provided by threeovens
Categories Beans
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
- Separate hard-boiled eggs; mash yolks in a small bowl.
- Add onion, mustard, salt and pepper.
- Stir in vinegar and olive oil; mix well and set aside.
- Chop egg whites and add to beans.
- Pour vinaigrette over beans and sausages.
- Garnish with parsley and serve.
Nutrition Facts : Calories 551.8, Fat 36.6, SaturatedFat 9.3, Cholesterol 228.2, Sodium 877.9, Carbohydrate 32.2, Fiber 7.2, Sugar 2, Protein 23.9
More about "vienna sausage and bean salad food"
39 EASY AND TASTY VIENNA SAUSAGE RECIPES BY HOME …
From cookpad.com
10 BEST VIENNA SAUSAGE RECIPES | YUMMLY
From yummly.com
12 VIENNA SAUSAGE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (6)Published Sep 27, 2021Category Recipe Roundup
- Pigs in a Blanket. Pigs in a blanket are always fun, no matter how young or old you are. But did you know you can make traditional pigs in a blanket using Vienna sausages?
- Jalapeno Popper Pigs in a Blanket. Speaking of jalapenos, this recipe combines two of America’s most famous easy appetizers – jalapeno poppers and pigs in a blanket.
- Filipino-Style Spaghetti. This recipe is the only one on the list that I’m not particularly fond of eating. However, I seem to be the only person in my family who doesn’t like it.
- Embutido. Embutido is an odd way to make meatloaf, but odd doesn’t always mean bad, and in this case, it certainly doesn’t. The meatloaf itself has a full, rich, complex taste, thanks to the addition of a wide range of ingredients like onions, carrots, pineapples, raisins, banana ketchup, and more.
- Sausage and Macaroni Casserole. This recipe is something my grandmother would make. It combines so many things into one nifty dish. Surprisingly, though, the beans, mac and cheese, and Viennas work well together.
- Little Smokies Wrapped in Bacon. If you love to combine sweet and salty foods, use this recipe for little smokies with bacon, but substitute Vienna sausages for the smokies.
- Grape Jelly and Mustard Sausages. All you’ll need to make these bite-sized, three-ingredient mouthfuls are sausages (Viennas work fine), yellow mustard, and grape jelly.
- Arroz con Salchichas (Sausages and Rice) This fluffy, easy-to-prepare dish is an everyday staple of both Cuban and Puerto Rican fare, and once you try it, you’ll quickly understand why.
- Franks and Beans. There’s nothing exotic or unique about franks and beans, but when something is good, it doesn’t need all the bells and whistles. This savory side dish combines canned baked beans, Vienna sausages, brown sugar, mustard, celery salt, onions, and margarine.
- Vienna Sausage Burritos. If you enjoy fat breakfast burritos overflowing with both ingredients and flavor, you’ll love this recipe. Additionally, if you enjoy full, balanced breakfasts but don’t have time to cook them in the mornings, this recipe is for you, as well.
SALAD WITH BEANS AND SAUSAGE – THE CHEF MIMI BLOG
From chefmimiblog.com
Estimated Reading Time 3 mins
VIENNA SAUSAGE RECIPES | AN ULTIMATE GUIDE
SAUSAGE AND WARM WHITE BEAN SALAD | DINNER RECIPES | GOODTO
From goodto.com
NELLIE'S BAKED BEANS AND VIENNA SAUSAGE - RECIPE - COOKS.COM
From cooks.com
10 BEST VIENNA SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST VIENNA SAUSAGE RECIPES | YUMMLY
From yummly.com
VIENNA SAUSAGE SALAD - BOSSKITCHEN.COM
From bosskitchen.com
VIENNA SAUSAGE AND BEAN SALAD RECIPE - FOOD.COM
From pinterest.com
VIENNA AND BAKED BEANS SMOORTJIE | VIENNA AND BAKED BEAN
From facebook.com
20 EASY VIENNA SAUSAGE RECIPES PERFECT FOR ANY OCCASION
From craftyeats.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love