Fare Tenderloin Food

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TENDERLOINS



Tenderloins image

Provided by Food Network

Categories     main-dish

Time 26m

Yield 10 servings

Number Of Ingredients 11

1 cup beer
1 quart skim milk
10 (1 pound) pork tenderloins
Oil
3 cups crushed crackers
2 cups flour, plus 2 cups
1/2 cup ground black pepper
1/4 cup chopped garlic
1 teaspoon salt
2 teaspoons white pepper
4 cups fresh bread crumbs

Steps:

  • In a large bowl, combine beer and milk. Add pork and marinate pork for 1 hour, minimum. Refrigerate if marinating for longer.
  • Preheat a deep fryer or a large pot of oil to 370 degrees F.
  • In a large bowl combine the crackers, 2 cups flour, pepper, garlic, salt, white pepper, and bread crumbs. Remove pork from marinade and coat lightly with plain flour. Dip in marinade and coat with breading mix. Deep fry tenderloins until golden brown and cooked to desired temperature, about 5 to 10 minutes.

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