WATERMELON MOJITOS
These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to extract as much liquid as possible (about 3 cups); discard solids.
- In a large container, combine mint, sugar, and lime. With the back of a wooden spoon, crush mint and lime until sugar is dissolved. Add watermelon juice and rum, fill container with ice, and stir to combine. Serve over more ice with mint sprigs.
Nutrition Facts : Calories 138 g
WATERMELON MOJITOS
Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.
Provided by Sarah Lees
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
- Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
- Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g
WATERMELON MOJITO
This recipe for Watermelon Mojito is a perfect cocktail for the summertime.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together mint and lime until sugar is dissolved. Add watermelon, and muddle until broken down. Stir in rum and ice cubes. Pour into an 8-ounce serving glass and garnish with a watermelon wedge. Serve immediately.
WATERMELON MOJITOS
Provided by Food Network Kitchen
Time 10m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- For each drink, muddle 2 watermelon chunks with the juice of 1 lime and 2 teaspoons sugar in a glass. Stir in a handful of mint leaves, then add 2 ounces white rum and ice to each glass. Top each drink with ginger ale and garnish with more mint.
WATERMELON MOJITO
Steps:
- In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.
WATERMELON MOJITOS
Provided by Ina Garten
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
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- Fill glass with ice, pour in rum and top with a generous splash of club soda. Gently stir. Garnish with remaining watermelon and mint leaves.
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- Combine water, sugar, and mint in a small saucepan. Bring to a boil and boil until sugar is dissolved. Remove from heat and chill.
- Place watermelon cubes in a blender or food processor and process until smooth. Pour through a fine mesh sieve to remove any solids. Chill the puree.
- Combine rum, lime juice, 1 1/2 - 2 cups watermelon puree, and mint simple syrup in a large pitcher. Pour into ice-filled glasses, garnish if desired.
WATERMELON MOJITO COCKTAIL - OUR SALTY KITCHEN
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Cuisine CubanTotal Time 10 minsCategory DrinksCalories 171 per serving
- Slice the watermelon in half. Remove the skin and pith from one half of the watermelon, then dice into cubes. Place the cubes into a blender and blend on high for 30 seconds, or until the cubes are completely liquified. Set a fine mesh strainer over a bowl, then pour the puree through the strainer. Discard the residual pulp. Divide the remaining watermelon into slices, then divide the slices into wedges.
- Combine the mint, lime juice, and sugar in a tall collins glass. Use a muddler to gently mash the mint leaves and dissolve the sugar into the lime juice. Take care not to tear the mint leaves! Muddling releases flavor and aroma, but tearing can result in a more bitter flavor.
- Pour in the rum, then add enough ice to fill the glass. Pour 4 oz (half a cup) of watermelon juice over the ice, then mix with a bar spoon.
WATERMELON MINT MOJITO RECIPE (STEP BY STEP + VIDEO ...
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Ratings 7Calories 229 per servingCategory Beverage
- Peel a 1 lb (500 g) watermelon and cut it into 1 inch cubes. We need approximately 0.6 lb (300 g) of cubed melon. Chill the cubes for a few hours before making the drink. Add watermelon cubes in the large jar of a blender and blend until smooth. Don’t bother if the watermelon has a few seeds. We are going to strain the juice anyway.
- Strain the juice through a soup strainer in a bowl or a pitcher. Straining the juice gives a clear drink.
- Add ¼ cup fresh mint leaves, 4 tbsp fine sugar, and ½ cup lime juice to the bowl. You can also muddle the mint before adding it to the bowl. It releases all its flavors.
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- Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).
- Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.
- Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).
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- Divide the lime chunks and mint leaves between two highball glasses. Use a muddler to muddle until the limes and mint break down and are juicy.
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- Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
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- Cut the watermelon in big cubes first. I like to chill the chopped watermelon for an hour before making mojitos. Also chill the simple syrup if you are using it.
- Combine mint leaves and simple syrup in a bowl. Muddle well for a minute. Muddling releases all the flavors of mint leaves.
- Next place the roughly chopped chilled melon cubes in a blender jar and blend until very smooth. Strain the juice to remove any seeds and pith. Add the watermelon juice to the muddled mint and sugar syrup. Mint and watermelon should combine well. If you are adding alcohol, add watermelon juice and rum together.
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- Prepare the watermelon, by chilling the watermelon cubes for at least an hour. Place inside a blender and blend until smooth and no chunks remain.
- In the bottom of a large pitcher, muddle the mint using a wooden spoon (or muddling tool). Fill the pitcher halfway with ice.
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