Garlic Herb Linguine Food

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GARLIC-HERB LINGUINE



Garlic-Herb Linguine image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 2

Number Of Ingredients 5

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g

FRESH HERB LINGUINE



Fresh Herb Linguine image

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces linguine, uncooked
1/3 cup butter or 1/3 cup margarine
1/2 teaspoon fresh garlic, minced
1/3 cup fresh parsley, chopped
1 1/2 teaspoons oregano leaves, chopped
1 tablespoon lemon juice
1 cup parmesan cheese, grated

Steps:

  • in 3 qt saucepan cook linguine according to package directions; drain.
  • in same saucepan add butter and garlic, cook over medium heat until butter melts.
  • stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
  • sprinkle Parmesan cheese over linguine and serve.

Nutrition Facts : Calories 460.1, Fat 23.4, SaturatedFat 14.2, Cholesterol 62.6, Sodium 496.9, Carbohydrate 44.8, Fiber 2.3, Sugar 1.4, Protein 17.5

GARLIC PASTA



Garlic Pasta image

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
  • In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g

LINGUINE WITH BUTTER, LEMON AND GARLIC



Linguine With Butter, Lemon and Garlic image

A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

Provided by Miss Annie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb linguine
salt
olive oil
3 tablespoons butter
2 -3 teaspoons lemon juice, to taste
salt, to taste
2 cloves garlic, chopped
parmesan cheese (optional)

Steps:

  • Cook linguine until al dente, or slightly firm to the bite.
  • Drain, and mix with a Tbsp.
  • or two of olive oil; set aside.
  • Heat butter in a skillet and add lemon juice and salt.
  • Add garlic and cook about 1 minute.
  • Add to hot linguine and mix.
  • Serve immediately, sprinkled with Parmesan if desired.

Nutrition Facts : Calories 502.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 22.9, Sodium 67.3, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 15.1

LINGUINE WITH GARLIC BUTTER PRAWNS



Linguine with garlic butter prawns image

This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper

Provided by Sara Buenfeld

Categories     Dinner, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 6

200g linguine
2-3 fat garlic clove, finely chopped
50g butter
175g pack raw shelled king prawns, de-veined and split in half lengthways
finely grated zest 1 lemon, then cut the lemon into wedges
small pack parsley, chopped

Steps:

  • Boil the pasta following pack instructions. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning.
  • Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges.

Nutrition Facts : Calories 547 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium

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