Marinated Grilled Steak Like The Outback Steakhouse Food

OUTBACK STEAKHOUSE-STYLE STEAK

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE

Steps:

• Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
• Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
• Preheat your grill to medium-high heat and grease with cooking spray.
• Remove the steak from the ale and rub the sugar mixture onto both sides.
• Grill the marinated steak to your desired level of doneness.
• Serve with potato fries, mixed vegetables, or your preferred side dishes.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE

Steps:

• Place your favorite cut of steak in a shallow pan.
• Pour beer over steak and refrigerate 1 hour, turning occasionally.
• Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
• Remove steaks from beer.
• Dry rub steaks all over; refrigerate 1/2 hour longer.
• Pre-heat grill or skillet to medium high.
• Spray cooking surface with non-stick spray.
• Cook until done to your likeness.

MARINATED GRILLED STEAK

Steps:

• Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
• Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce

RICK'S STEAK SEASONING II

Steps:

• Mix all ingredients together and pour into a shaker. Use to season steaks.
• for grilling or broiling.

OUTBACK STEAK HOUSE WALKABOUT SOUP

Steps:

• Heat the water to boiling in a large pot. Add the bouillon cubes and dissolve.
• Cut the onion into thin slices, then quarter the slices and add to the broth.
• Add salt and pepper.
• Bring the mixture back to a boil. Turn down the heat and simmer uncovered for 1 hour while stirring.
• Sift the flour into the soup and continue to stir until smooth. Be careful when you stir so you do not tear the onions. As the soup continues to cook, any lumps should dissolve after 30 minutes of additional simmering.
• Add the cream and 1 cup of cheddar cheese; continue to simmer the soup for another 5 to 10 minutes.
• Serve the soup hot after sprinkling a tablespoon of each of the cheeses on top.

GRILLED MARINATED RIBEYES

Steps:

• In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

MELT IN YOUR MOUTH STEAK

Steps:

• Place thawed steak in a casserole dish fit to size of steaks.
• Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
• Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
• Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
• Marinate desired time however the longer the better.
• Put the steak on the grill and cook it how you like it.
• (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

CANDIED CINNAMON PECANS (COPYCAT OUTBACK STEAKHOUSE)

Steps:

• Slice each pecan half into three lengthwise pieces.
• Mix together the cinnamon and brown sugar.
• Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
• Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
• Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.