Longhorn Chopped Steak Copycat Food

CHOPPED STEAK AND MUSHROOM ONION GRAVY

Steps:

• Preheat the oven to 350 degrees F.
• Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
• Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
• Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
• Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

CHOPPED STEAK WITH LONGHORN STEAKHOUSE SEASONING

Steps:

• Stir together grill seasoning and place in an airtight container.
• Combine 1/2 teaspoon grill seasoning with ground beef and shape into patties.
• Grill or cook in a skillet to desired doneness.
• Saute the onion and mushrooms in the mixture of butter and oil with a light sprinkle of seasoning until vegetables are cooked.
• Serve chopped steaks covered with sauteed onions and mushrooms, and mashed potatoes with gravy alongside.

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Steps:

• Wash Brussel sprouts
• Bring a saucepan of water to a boil and blanch for 4 minutes.
• Remove from water and drain excess water.
• Mix together chili rub, sea salt, honey, and sugar.
• Flash fry the Brussel sprouts and drain excess grease.
• Melt butter and mix with the other mixture.
• Pour over the Brussel sprouts.