MIKE'S HOMEMADE PIZZA
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Provided by MJUCHT
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
- Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
- Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g
GRANDMA'S PIZZA
Provided by Michael Symon : Food Network
Categories main-dish
Yield 2 pizzas
Number Of Ingredients 14
Steps:
- For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add 1 cup water. Mix on low speed until the dough comes together into a rough ball. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.
- Position an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut the dough in half; you should have enough for two 9-by-13-inch baking sheets. You can make both pizzas now, or hold the dough in the refrigerator for up to 3 days.
- Lightly oil one or two 9-by-13-inch baking sheets. Add the dough and press down on it to spread it toward the edges. You won't be able to get it all the way to the edges, so spread it as much as you can without tearing. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.
- For the sauce: Put the tomatoes, olive oil, basil, garlic and some salt in a blender and puree until smooth.
- For the topping: Spread the sauce all the way to the corners of the dough. Top the sauce with the mozzarella and sprinkle with black pepper and chile flakes if using. Bake until the dough is crisp and the cheese is melted, 10 to 12 minutes. Top with the basil and some Parmesan and serve.
HOMEMADE PIZZA
A tried and tested recipe allowing you to make both the pizza dough and sauce completely from scratch
Provided by andyboo23
Time 1h50m
Yield Makes Pizzas
Number Of Ingredients 0
Steps:
- Sieve the strong white flour into a large mixing bowl, add the salt and pepper.
- Add the water, yeast, sugar and olive oil into a jug and leave for 3 minutes to allow the yeast to activate.
- Slowly pour the wet mixture into the mixing bowl while stirring using a wooden spoon until everything is roughly mixed. Then, using your hands, further mix and knead the dough until it is elastic and slightly tacky but not over sticky. Place the dough in the mixing bowl and cover with a damp tea towel and leave for 1 hour until the dough has doubled in size.
- Take the dough and knead it for a few minutes to take some of the air out. Split it into two equal parts. If you are only wishing to make 1 pizza then you can freeze the extra dough.
- For the sauce, put all sauce ingredients into a blender for 30 seconds until you are left with a thick, light red sauce.
- Flour a work surface and using a rolling pin, roll the dough until it is roughly the size of the pizza tray you are using. Place the rolled out dough onto the tray and using your fingers, work the dough until it fills the tray.
- Brush the surface of the dough with olive oil and then add enough sauce mix to cover the base spreading evenly. Sprinkle on the grated cheese followed by your topping choice.
- Cook the pizza in preheated oven at 200C for 20 minutes and then serve.
MIKE'S HOMEMADE PIZZA
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Provided by MJUCHT
Categories Italian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
- Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
- Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
More about "mikes homemade pizza food"
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI …
From pinterest.com
MIKES MOMS HOMEMADE PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MIKE'S HOMEMADE PIZZA - REVIEW BY CRISTINC - ALLRECIPES.COM
From allrecipes.com
MIKE'S HOMEMADE PIZZA | RECIPE | PIZZA RECIPES HOMEMADE, …
From pinterest.ca
MIKE'S PIZZA
From mikespizzaandpasta.com
MIKES PIZZA OF KENDALL | PIZZA, PASTA & MORE
From mikespizzakendall.com
TOUJOURS MIKES: PIZZA, PASTA, SUBS & BREAKFAST
From toujoursmikes.ca
PIZZA MIKE'S PIZZERIA — PIZZA MIKE'S PIZZERIA - FRESH PIZZA, TAKE …
From pizzamikes.com
MIKE'S HOMEMADE PIZZA - REVIEW BY I'M NUTS TOO - ALLRECIPES.COM
From allrecipes.com
MIKE'S RECIPES – MIKE'S HOT HONEY
From mikeshothoney.com
FOOD NETWORK RECIPES,SHOWS AND HEALTHY EATS : PIZZA: MIKE'S …
From food-networking.blogspot.com
MIKE'S HOMEMADE PIZZA
From crecipe.com
MIKE’S HOMEMADE PIZZA RECIPES, HOW TO MAKE MIKE’S ... - VAYA.IN
From vaya.in
MIKE'S HOMEMADE PIZZA RECIPE | PIZZA RECIPES HOMEMADE, …
From pinterest.ca
MIKE'S HOMEMADE PIZZA | RECIPE | PIZZA RECIPES HOMEMADE, …
From pinterest.ca
LE COIN RECETTES DE JOS: SAUCE À PIZZA DE MIKES | FLATBREAD PIZZA ...
From pinterest.ca
MIKE'S HOMEMADE PIZZA | RECIPESTY
From recipesty.com
DELIVERY / PICKUP MENU | TOUJOURS MIKES
From toujoursmikes.ca
MIKES | WALMART CANADA
From walmart.ca
WELCOME AT MOUNTAIN MIKE PIZZA OUR AMAZING #PIZZA RECIPES HELP …
From pinterest.com
MENU - PIZZA MIKE'S
From pizzamikes.com
RECIPE: PERFECT MIKE'S PIZZA SAUCE
From allfoodrecipes.netlify.app
MIKE'S CHICAGO STYLE PIZZA - RECIPE | COOKS.COM
From cooks.com
MIKE'S HOMEMADE PIZZA - REVIEW BY PINKCOOKIN
From allrecipes.com
MIKE'S HOMEMADE PIZZA PHOTOS
From crecipe.com
MIKE'S HOMEMADE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
DINNERS | MIKE'S PIZZERIA & TAVERN
From pizzasbymike.com
PIZZA PIZZA! EASY HOMEMADE PIZZA AND MOUNTAIN MIKE'S PIZZA
From potpourrimommy.blogspot.com
HOMEMADE PIZZA | FLEUR & MIKE - YOUTUBE
From youtube.com
TOPPED WITH OUR HOMEMADE MARINARA SAUCE AND ... - MIKE'S PIZZA …
From mikespizzadeli.com
MENU | MIKE'S PIZZA OF KENDALL
From mikespizzakendall.com
BIG MIKE AT FAMOUS ORIGINAL RAY'S PIZZA - HOW TO MAKE A PIZZA
From youtube.com
MIKES PIZZA POINT SOMERVILLA | MIKE'S PIZZA HOUSE DELIVERY
From mikesondavis.com
MIKE'S PIES, INC.
From mikespies.com
17 DAY DIET RECIPES | DR. MIKE MORENO | 17 DAY DIET
From drmikediet.com
MY FRIEND MIKE'S HANDMADE WOOD FIRED PIZZA OVEN
From youtube.com
MAKE THE BEST PIZZA AT HOME WITH THESE EASY TIPS
From thespruceeats.com
MIKE'S PIZZA & DELI STATION - MIKE'S PIZZA DELI STATION - PIZZA ...
From mikespizzadeli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love