SWEET CORN SUCCOTASH GAZPACHO
This succotash, usually a combination of corn, lima beans and other beans, (though I dropped the last ingredient in favor of chiles and tomatoes) is delicious on its own. I was serving it for an event and decided to turn it into a gazpacho, served in small cups. Enjoy!
Provided by Claire Thomas : Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- In a large saute pan, heat the oil and butter over medium heat until the butter is melted. Add the onions and garlic and cook, stirring often, until fragrant and sweating, about 5 minutes. Add the vegetables and herbs, season with salt and pepper, and cook, stirring often, until everything is tender, 5 to 10 minutes.
- Reserve about 1/2 cup of the succotash for garnish, then transfer the rest to a blender. Add the buttermilk and blend until smooth. With the blender running, add the milk slowly, until smooth and thinned to your desired texture.
- Refrigerate the gazpacho and reserved succotash until chilled, about a couple hours. Pour the gazpacho into cups and garnish with the reserved succotash.
SWEET CORN SUMMER GAZPACHO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the butter in a Dutch oven over medium heat. Add the leek and season with salt and pepper. Saute the leek until soft but not browned, about 5 minutes. Add the corn kernels and cook 6 to 8 minutes, stirring from time to time. Add the turmeric and garlic and cook until fragrant, about 1 minute. Add the stock, bring to a simmer and cook until the corn is soft, another 6 to 8 minutes.
- Transfer the mixture to a blender (preferably high speed). Add the lime zest and juice, season with salt and pepper and blend until very smooth. Taste and adjust the seasoning if necessary. Let cool, then refrigerate the mixture (in the blender carafe if desired) until chilled, at least 1 hour.
- When ready to serve, blend the mixture again, adding more stock if needed. Garnish with a drizzle of crema (in a squeeze bottle works best), a couple pickled Fresno slices, a swirl of Cilantro Oil and some crushed Marcona almonds.
- Put the olive oil, cilantro, green onion and garlic in a blender and process until smooth. Pour through a fine-mesh strainer into another bowl; season with salt and pepper. If necessary, whisk in a tablespoon of water at a time, up to 1/4 cup. Season to taste and transfer to a squeeze bottle.
SWEET CORN SUCCOTASH
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium size skillet, heat up the olive oil on high heat and sear the scallops for approximately 2 minutes on each side. Set aside and keep warm.
- Using a sharp knife cut the corn kernels off of the cob and put through a vegetable juicer. Place the corn juice into a small saucepot and bring to a simmer. Cook the corn sauce until it starts to thicken. Set aside and keep warm.
- Heat the grapeseed oil in a large saute pan over medium high heat. Add the shallots and saute until they begin to soften, about 3 minutes. Add the mushrooms and saute for 4 minutes. Add the remaining vegetables and saute until heated through, about 3 minutes. Transfer the Sauteed vegetables into a medium-size mixing bowl and toss with the warmed sweet corn sauce and chervil. Season with salt and pepper.
- To serve, place the succotash in the center of the plate, top with a few seared scallops, and drizzle some of the corn sauce around the plate.
SUCCOTASH
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
Provided by Katy Greenwood
Categories Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.
- Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
Nutrition Facts : Calories 116 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "sweet corn succotash gazpacho food"
SWEET CORN GAZPACHO RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.7/5 (12)Estimated Reading Time 3 minsServings 4-6
SWEET CORN SUCCOTASH GAZPACHO - THE KITCHY …
From thekitchykitchen.com
SIMPLE SWEET CORN SUCCOTASH - STRIPED SPATULA
From stripedspatula.com
SWEET CORN SUCCOTASH WITH SHIITAKES AND SUGAR SNAPS
From foodandwine.com
SWEET CORN GAZPACHO | DAIYA FOODS, DELICIOUSLY DAIRY …
From daiyafoods.com
CORN SUCCOTASH {BETTER THAN CHEESECAKE FACTORY} | SALTY …
From saltysidedish.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET CORN SUCCOTASH | AN EASY VEGETABLE SIDE DISH
From mantitlement.com
SWEET CORN GAZPACHO - THE ENDLESS MEAL®
35 BEST CORN RECIPES - SWEET CORN RECIPES TO TRY - PREVENTION
From prevention.com
SWEET CORN SUCCOTASH RECIPE - CHRIS HASTINGS - FOOD & WINE
From foodandwine.com
CORN SUCCOTASH WITH BACON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SIMPLE CORN SUCCOTASH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
TOP 5 FABULOUS SWEET CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
SWEET CORN SUCCOTASH GAZPACHO | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
SWEET CORN SOUTHERN SUMMER SUCCOTASH RECIPE WITH PECORINO
From organicauthority.com
HOW TO MAKE SWEET CORN SUCCOTASH - FOOD & WINE
From foodandwine.com
SWEETCORN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET CORN SUCCOTASH (WITH BACON & VEGETARIAN OPTIONS!)
From nospoonnecessary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love