SWEET CHILI CHIP-CRUSTED CHICKEN FINGERS WITH SRIRACHA RANCH DIPPING SAUCE
a deep-frying thermometer, optional
Provided by Eddie Jackson
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the sriracha ranch dipping sauce: In a medium bowl, whisk together the mayonnaise, buttermilk, sour creamcilantro, parsley, scallions, sriracha, sugar and lime zest and juice until smooth. Season with salt and pepper.
- For the chicken: Crumble the chips into a food processor and process until finely ground. (You should have about 3 cups crumbs.) Spread the crumbs in a large shallow bowl.
- Beat the eggs and sriracha in a second shallow bowl, and combine the flour, 1/2 teaspoon salt and some pepper in a third shallow bowl.
- Sprinkle the chicken strips with some salt and pepper.
- Heat about 1 inch vegetable oil in a large cast-iron skillet until a few crumbs sizzle on contact (350 to 360 degrees F).
- Dredge the chicken in the flour, then the egg, then the crumbs. Fry, in batches, until crisp and golden, about 4 minutes per batch. Drain on paper towels.
- Sprinkle with salt and serve warm with the sriracha ranch dipping sauce and crudites.
CRUNCHY CHICKEN FINGERS
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Provided by Jennifer Dean
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 37.8 g, Cholesterol 151.5 mg, Fat 17 g, Fiber 3 g, Protein 42.1 g, SaturatedFat 2.9 g, Sodium 365.9 mg, Sugar 1.6 g
COPYCAT CHILI'S TORTILLA CRUNCH CHICKEN FINGERS
These crispy, crunchy chicken fingers aren't on the menu anymore at Chili's but you can still make them at home!
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Grease a baking sheet. In a shallow dish, combine the onion soup mix, crushed red pepper, cayenne, cumin, and tortilla chip crumbs. In another shallow dish, whisk together the egg and water. Place the chicken between pieces of waxed paper. Pound to 1/2-inch thickness with a meat mallet or rolling pin. Cut the chicken into 1/2-inch thick strips. Dip the chicken in the egg mixture, letting any excess drip off. Dredge in the tortilla crumb mixture, patting to adhere the crumbs to the chicken. Place the chicken strips on the prepared baking sheet. Drizzle the melted butter over the chicken fingers. Place the baking sheet in the oven and bake at 375 degrees F for 15 minutes or until the chicken is cooked and the coating is golden brown. Serve hot.
Nutrition Facts :
TORTILLA CHIP-CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD
Crushed tortilla chips make excellent breading for homemade chicken fingers, with just the right amount of salty flavor and hearty crunch. A hit of garlic powder and ground cumin adds extra oomph. We call for crushing the chips in a food processor, but you can also crush them right in the bags for larger chunks and a coarser texture. You can use split boneless, skinless chicken breasts if you'd rather not purchase tenders. Just cut them into thin strips for maximum surface area for breading, and so they'll cook quickly.
Categories Dinner,Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Place tortilla chips in a food processor or mini food processor and pulse until finely chopped. Pour into a pie plate or shallow dish and stir in garlic powder and cumin.
- In a large bowl, combine egg and chicken and toss well to coat. One at a time, remove chicken tenders from egg, allowing excess to drain off. Dredge in crushed chips, pressing gently to adhere, and arrange on prepared baking sheet. Spray chicken with cooking spray. Bake at 425°F until chicken is done and breading is lightly browned, about 15 minutes (chicken should reach an internal temperature of 165°F).
- Meanwhile, in a small bowl, combine yogurt, mustard, honey, and cayenne, if desired. Serve sauce with chicken.
- Serving size: 2 chicken tenders and about 2 tbsp sauce
Nutrition Facts : Calories 222 kcal
505 SOUTHWESTERN® GREEN CHILE TORTILLA SOUP
Deliciously spiced, perfectly healthy and totally simple - the ideal winter recipe!
Provided by Amy
Categories Appetizer Lunch Main Course Soup
Number Of Ingredients 16
Steps:
- Combine all ingredients into a slow cooker.
- Cook on low for 8 hours or on high for 4 hours. Check the chicken for doneness after 2-3 hours.
- Remove chicken and shred.
- Return to soup and serve.
- Top with all the fixings!
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS
Make and share this Chili's Tortilla Crunch Chicken Fingers recipe from Food.com.
Provided by byZula
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
- Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
- Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
- Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
- Arrange in a single layer on prepared baking dish; drizzle with butter.
- Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.
Nutrition Facts : Calories 189.8, Fat 6.4, SaturatedFat 3.1, Cholesterol 111.5, Sodium 587.4, Carbohydrate 3.8, Fiber 0.5, Sugar 1.3, Protein 27.8
TORTILLA CRUNCH CHICKEN FINGERS
Make and share this Tortilla Crunch Chicken Fingers recipe from Food.com.
Provided by southern chef in lo
Categories Chicken Breast
Time 27m
Yield 24 chicken fingers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F degrees.
- In medium bowl combine Lipton soup mix and tortilla chip.
- In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
- Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.
Nutrition Facts : Calories 42.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 27.8, Sodium 28.2, Protein 6.8
More about "chilis tortilla crunch chicken fingers food"
CHICKEN TORTILLA CHILI - FASHIONABLE FOODS
From fashionablefoods.com
Estimated Reading Time 3 mins
CRISPY TORTILLA CHICKEN FINGERS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
5/5 (2)Total Time 30 minsCategory Quick & Easy
- Prepare the egg wash: Cracks eggs into a medium-sized bowl. Add 2 teaspoons of spice mix and whisk together.
- Prepare the breading: Place the tortilla chips into a food processor fitted with a blade attachment. Sprinkle with remaining spice mixture. Pulse, chopping to a rough meal. Transfer onto a plate.
CRUNCHY MEXICAN TORTILLA CHICKEN RECIPE - SNAPPY GOURMET
From snappygourmet.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 344 per serving
- Preheat oven to 425 degrees F. Place a metal cooling rack on top of a baking sheet and coat rack very lightly with nonstick spray (or line a baking sheet with parchment paper or nonstick aluminum foil).
- In a large mixing bowl, mix together mayonnaise, lime juice and zest, garlic, cilantro, and taco seasoning. Add chicken and mix to coat.
- Place tortilla chips in shallow bowl. Lightly coat chicken in tortilla chips then place chicken on prepared pan. Bake chicken for about 20-25 minutes at 425 degrees F or until golden brown and crispy.
TORTILLA CHICKEN CHILI RECIPE BY NOAH MCGEE
From thedailymeal.com
4.5/5 (2)Total Time 26 minsCuisine AmericanCalories 285 per serving
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
INSTANT POT TORTILLA CHICKEN VERDE CHILI ... - COTTER CRUNCH
From cottercrunch.com
5/5 Total Time 33 minsCategory DinnerCalories 349 per serving
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS RECIPE - COOKEATSHARE
EASY BAKED TORTILLA CHIP CRUSTED CHICKEN FINGERS - MOM'S ...
From momsbistro.net
Reviews 3Estimated Reading Time 2 mins
TACO BELL IS MAKING CRISPY TORTILLA-BREADED CHICKEN FINGERS
From myrecipes.com
Estimated Reading Time 4 mins
COPY CAT COOKBOOK
From copycatcookbook1.blogspot.com
Estimated Reading Time 4 mins
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKEN ...
From topsecretrecipes.com
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS - RECIPE GOLDMINE
From recipegoldmine.com
TORTILLA CRUSTED CHICKEN FINGERS RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHILIS TORTILLA CRUNCH CHICKEN FINGERS RECIPES
From tfrecipes.com
CHILI`S TORTILLA CRUNCH CHICKEN FINGERS | SUPERBOWL SNACKS ...
From pinterest.com
CHILI CHICKEN FINGERS - RECIPE - COOKS.COM
From cooks.com
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS - MADE WITH ONION ...
From pinterest.co.uk
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS RECIPE - COOKING INDEX
From cookingindex.com
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS RECIPE ...
From pinterest.ca
TORTILLA CRUNCH CHICKEN FINGERS RECIPES
From tfrecipes.com
RESTAURANT RECIPES C, PAGE 8 - RECIPE GOLDMINE
From recipegoldmine.com
TORTILLA CRUSTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
TORTILLA CRUNCH CHICKEN FINGERS - BIGOVEN.COM
From bigoven.com
CRUNCHY CHICKEN FINGERS - CRECIPE.COM
From crecipe.com
CHILI'S TORTILLA CRUNCH CHICKEN FINGERS
From alt.military.retired.recipes.narkive.com
CHILI S TORTILLA CRUNCH CHICKEN FINGERS - RECIPES - TASTY ...
From tastyquery.com
TORTILLA CRUNCH CHICKEN FINGERS | NATURALLY SAVVY
From naturallysavvy.com
RECIPE: CRUNCHY TORTILLA CHICKEN FINGERS - RECIPELINK.COM
From recipelink.com
PAGE 12 COPYCAT RECIPES FROM POPULAR RESTAURANTS AND ...
From cdkitchen.com
RECIPE: CHILIS' TORTILLA CRUNCH CHICKEN FINGERS ...
From recipelink.com
BEST POPULAR CHICKEN BREAST RECIPES YOU NEED TO TRY ...
From foodnetwork.ca
CHILI'S TORTILLA CHIPS - COOKEATSHARE
From cookeatshare.com
CHICKEN CHILI WITH CRUNCHY TORTILLA CHIPS – REALISTIC ...
From realisticcookingideas.com
CRUNCHY CHICKEN FINGERS RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY CHICKEN FINGERS - OVEN FRIED
From worldrecipes.org
CRISPY TORTILLA CHICKEN FINGERS | CRUNCHY BUT TENDER ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love