SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Provided by James Martin
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
- Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
- Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 26 grams protein, Sodium 5.1 milligram of sodium
SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
SMOKED SALMON AND CAPER PASTA
Make and share this Smoked Salmon and Caper Pasta recipe from Food.com.
Provided by MadzMom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onion and saute until translucent, but not browned.
- Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
- Pour in the cream and add capers.
- Be careful how much salt you add because the snoked salmon and capers are both salty.
- Add pasta and toss to coat.
- *Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
- Serve with freshly grated parmesan.
Nutrition Facts : Calories 789.3, Fat 38.5, SaturatedFat 16.2, Cholesterol 88, Sodium 444.2, Carbohydrate 88.7, Fiber 4.2, Sugar 3.9, Protein 21.6
SMOKED SALMON, CUCUMBER, CAPERS & SODA BREAD
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Provided by John Torode
Categories Starter
Time 45m
Number Of Ingredients 12
Steps:
- First, make the soda bread. Heat oven to 200C/180C fan/gas 4 and dust a large baking sheet with flour. In a large bowl, combine the flours, bicarbonate of soda and 1 /4 tsp salt. Pour the buttermilk, egg and honey into a jug and whisk to combine.
- Make a well in the centre of the dry ingredients and pour in the wet mixture. Using a wooden spoon, bring the mixture together to form a dough - if it's too wet and sticky, add a little extra flour. Shape into a rough ball and place on the prepared baking sheet. Sprinkle over a little flour, make a criss-cross incision on top of the loaf and bake in the oven for 35 mins - the bread is cooked when you tap the bottom and it sounds hollow. Slide onto a wire rack to cool a little before slicing.
- Meanwhile, using a peeler, slice the cucumber into long ribbons all the way around, but discard the seeded centre. Place in a bowl, sprinkle with a little seasoning and mix well with the dill.
- Serve at the table with the salmon slices, capers, lemon wedges, soda bread and butter.
Nutrition Facts : Calories 403 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
SMOKED SALMON AND CAPER PIZZA
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Provided by Dana-MMH
Categories < 30 Mins
Time 23m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2
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