Papaya Seed Dressing Food

DELICIOUS POPPY SEED DRESSING

Steps:

• Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

FRESH PAPAYA SEED DRESSING

Steps:

• In a food processor, whir together the papaya seeds and onion until finely chopped.
• Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
• With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
• Use on your favorite salad greens.
• Good with a bit of crumbled feta added, too!
• Source: Cathy Z at Gail's Recipe Swap.

PAPAYA SEED DRESSING

Steps:

• In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

PAPAYA SEED DRESSING

Steps:

• In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
• Process until smooth.
• On low speed, drizzle olive oil and process until well blended.
• This dressing is excellent on almost any green salad.
• Keep refrigerated in a glass jar with a lid.

SALAD WITH PAPAYA DRESSING

Steps:

• Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
• Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
• Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

PAPAYA SEED DRESSING

Steps:

• Blend papaya seeds, yogurt, tahini, and lemon juice in the blender. (If you're having trouble with the tahini stubbornly sticking to the blades or sides, you can premix it by hand with the lemon juice, and then some of the yogurt.) The papaya seeds should be coarsely ground, looking somewhat like poppy seed dressing.
• With the blender running, drizzle in the olive oil. (Use good quality oil, the flavor is going to come through in the dressing.).
• Chill in the refrigerator for at least several hours, until the consistency is thickened.
• The original recipe also included 1 tablespoon of honey. It's not really necessary to add sweetness to a dressing for fruit, but if you have a varietal honey whose flavor will go with your fruit, it makes a lovely treat.

PAPAYA DRESSING

Steps:

• Blend papaya sees until resembles fresh cracked pepper.
• to blender add:.
• fresh papaya.
• papaya nectar.
• red wine vinegar.
• mustard.
• lime juice.
• onion powder.
• seasoned salt.
• sugar.
• sesame seed oil.
• sesamee seeds.
• canola oil.
• blend until all ingredients are well incorporated.