Crudités With Chile Lime Salt Food
LIME-CHILI SALT
Steps:
- Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.
CRUDITéS WITH CHILE-LIME SALT
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Provided by Anna Stockwell
Categories New Year's Eve Hors D'Oeuvre Vegetable Vegetarian Lime Cucumber Radish Wheat/Gluten-Free Jícama Orange Chile Pepper Dairy Free Vegan Cocktail Party Christmas Christmas Eve snack
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
- Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
MANGO SALAD WITH CHILE-LIME SALT
This simple and refreshing salad is packed with flavor and great to serve along with simple grilled or roasted foods, or enjoy it by itself as a fruit cup. If you like, you can garnish it with chopped fresh mint.
Time 5m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place mangoes on a plate or in a shallow bowl.
- In a small bowl, combine lime zest, chili powder, salt and powdered ancho chile pepper.
- Sprinkle the mixture over the mangoes and serve.
Nutrition Facts : Calories 150 calories, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 310 milligrams, Carbohydrate 38 grams, Protein 2 grams
HOW TO MAKE AN INFUSED LIME SALT RECIPE
Provided by Halle Cottis
Time 1h30m
Number Of Ingredients 2
Steps:
- Preheat oven or dehydrator to 220F.
- Zest one lime.
- Place 1/2 cup flaky sea salt into a mortar and add in the zest.
- With a pestle, grind the lime zest into the salt. Don't be shy, really work the zest into the salt.
- Line a baking sheet with parchment paper and pour the salt onto the baking sheet.
- Cook for 80 minutes. The lime zest should crumble in your fingers when rubbed in between them.
- Allow to fully cool and store in a container in a cool dry place.
- Use with a years time.
FRUIT WITH LIME AND CHILES
Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.
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- To make the avocado dip, combine the avocados, lime zest, lime juice, garlic, and chili in a mortar. Gently pound with the pestle until just mixed. Add the olive oil, yogurt, pepitas, and a pinch of salt and pound and stir until almost smooth but still somewhat chunky. Alternatively, pulse all the ingredients in a food processor. Season with salt.
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- Place the crudités around the small bowl, sticking them into the crushed ice. Serve immediately.
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