Rosemary Pasta In Roasted Garlic Sauce Food

ROSEMARY PASTA IN BUTTER ROASTED GARLIC SAUCE RECIPE - (4.6/5)

Steps:

• In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.

GARLIC AND ROSEMARY PASTA

Steps:

• Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
• While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
• Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
• Add a tablespoon of butter, quick stir again, serve immediately.

ROSEMARY PASTA IN ROASTED GARLIC SAUCE

Steps:

• Melt 4 tablespoons of butter in a large skillet over low heat.
• Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
• Stir in the garlic, and cook for 2 minutes, until fragrant.
• Mix in the chicken stock and rosemary, and increase the heat to medium-high.
• Cook until reduced by 1/3, about 8 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
• Stir in the remaining butter and Parmesan cheese.
• Season with salt and pepper.
• Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
• Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
• Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
• Garnish with extra cheese and rosemary sprigs.

ROSEMARY-GARLIC SAUCE

Steps:

• Chop garlic.
• Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
• Whisk in butter.
• Pour sauce over pork or lamb.

ROSEMARY ROASTED GARLIC

Steps:

• Preheat your oven to 200c.
• Cut about 1cm from the top of each garlic bulb and discard the tops.
• Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
• Season with salt and pepper.
• Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
• Remove the garlic from the oven and stand covered for 10 minutes.
• Squeeze the garlic from the cloves and use as desired.

ROSEMARY PASTA IN ROASTED GARLIC SAUCE

Steps:

• Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
• Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.

PASTA WITH ROSEMARY CREAM SAUCE

Steps:

• Cook the pasta until al dente.
• In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
• Add the tomato puree, and season with salt and pepper.
• (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
• Stir in cream and parmesan until heated through.
• Drain pasta and toss with the sauce.