Pineapple Fresno Margarita Mix In Food

PINEAPPLE MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
• Pour into a margarita glass.
• Garnish with a speared pineapple chunk and cherry, if desired.

PINEAPPLE MARGARITA

Steps:

• Place first 5 ingredients in a cocktail shaker.
• Add ice; shake vigorously until blended. Strain into margarita glasses.

SPICY PINEAPPLE MARGARITA

Steps:

• Preheat a grill to high heat.
• Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
• Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
• Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
• Strain into the glasses over the ice. Garnish each with a lime wheel.

PINEAPPLE CHILE MARGARITA

Steps:

• Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.