BOW TIES WITH SAUSAGE & ASPARAGUS
We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. -Carol Suto, Liverpool, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions, adding asparagus during the last 2-3 minutes of cooking. Drain, reserving 1/2 cup pasta water; return pasta and asparagus to pot., Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 6-8 minutes, breaking sausage into large crumbles. Add to stockpot. Stir in 1/4 cup cheese and reserved pasta water as desired. Serve with additional cheese if desired.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 441mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
SAUSAGE AND ASPARAGUS RISOTTO
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 4 cups lightly salted water to a boil. Add the asparagus and cook until soft, 5 to 7 minutes. With tongs, remove the asparagus and set aside to cool. Remove the saucepan from the heat and let the asparagus cooking water cool to warm.
- In a deep, 14-inch nonstick saute pan, heat 2 tablespoons of the olive oil over high heat. Cook the sausage, breaking it up with a wooden spoon, until browned but not yet crisp. Set aside in a bowl to cool.
- Pour the remaining 3 tablespoons olive oil into the pan, keep the heat high and use a wooden spoon to scrape up the bits of meat from the bottom. When the oil is hot, add the shallot, reduce the heat to medium-high and saute until softened. Add the rice to the pan and cook, stirring well, until the rice begins frying, 2 to 3 minutes. Pour in the wine, stir well and cook for 3 to 4 minutes to let it reduce slightly.
- Reduce the heat to medium low, add the cheese rind and slowly start adding the asparagus water in 4- to 6-ounce ladlefuls, stirring constantly and giving the rice time to absorb the liquid before adding another ladleful. Cook until the rice is nearly al dente, 12 to 15 minutes.
- Chop the asparagus into 1-inch pieces and add them to the rice along with the sausage meat and any juices that have collected in the bowl. Season the risotto with salt and pepper and continue cooking, adding asparagus water if necessary to keep the liquid level balanced, until the water is absorbed and the rice is al dente, about 2 minutes.
- Serve with a sprinkle of parsley, a dash of Parmesan and a drizzle of olive oil.
ASPARAGUS SPAGHETTI
Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make several trips to the fields. I put about 40 lbs. in the freezer...with what's left, we gorge ourselves on fried asparagus, beef and asparagus, scalloped asparagus, etc.! It's no problem feeding my husband (he's retired; we have two grown children and four grandsons). He'll eat almost anything I put in front of him. We like this dish with a salad and dessert. It's so easy to prepare-it takes only about half an hour from start to serving.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, 3-5 minutes or until crisp-tender. Drain., In a 6-qt. stockpot, cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir green onions in bacon drippings 1-2 minutes or until tender. Add asparagus and pepper; heat through., Drain pasta; return to stockpot. Add asparagus mixture, cheese, cream, butter and bacon; toss to combine until butter is melted. Serve immediately.
Nutrition Facts :
ONE-POT SPAGHETTI WITH SAUSAGE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.
- Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.
- Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.
SAUSAGE AND ASPARAGUS SPAGHETTINI
A quick and easy weeknight meal.
Provided by tipsuda
Categories Italian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
- Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
- Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
- Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
- Sprinkle the spaghettini and vegetables with Parmesan cheese.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 45.3 g, Cholesterol 33.6 mg, Fat 26 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1219.8 mg, Sugar 6 g
SAUSAGE AND ASPARAGUS SPAGHETTINI
A quick and easy weeknight meal.
Provided by tipsuda
Categories Italian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
- Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
- Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
- Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
- Sprinkle the spaghettini and vegetables with Parmesan cheese.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 45.3 g, Cholesterol 33.6 mg, Fat 26 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1219.8 mg, Sugar 6 g
SAUSAGE AND ASPARAGUS SPAGHETTINI
A quick and easy weeknight meal.
Provided by tipsuda
Categories Italian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
- Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
- Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
- Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
- Sprinkle the spaghettini and vegetables with Parmesan cheese.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 45.3 g, Cholesterol 33.6 mg, Fat 26 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1219.8 mg, Sugar 6 g
SAUSAGE AND ASPARAGUS SPAGHETTINI
A quick and easy weeknight meal.
Provided by tipsuda
Categories Italian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
- Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
- Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
- Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
- Sprinkle the spaghettini and vegetables with Parmesan cheese.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 45.3 g, Cholesterol 33.6 mg, Fat 26 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1219.8 mg, Sugar 6 g
More about "sausage and asparagus spaghettini food"
EASY ASPARAGUS PASTA - FRENCH BISTRO IN TEN MINUTES
From baconismagic.ca
Reviews 18Category CanadaCuisine FrenchTotal Time 15 mins
- Add asparagus, cook for 2 minutes. Add garlic and sauté for 30 seconds. Deglaze by adding white wine.
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE
From simplyrecipes.com
SPAGHETTINI WITH SAUSAGE, TOMATOES AND SPINACH
From foodandwine.com
ONE-PAN SAUSAGE ROAST WITH ASPARAGUS AND NEW …
From lovefood.com
PENNE WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS
From food52.com
SAUSAGE ASPARAGUS PASTA BAKE - BUY THIS COOK THAT
From buythiscookthat.com
CREAMY SAUSAGE & ASPARAGUS RIGATONI - NO CREAM …
From anitalianinmykitchen.com
4.4/5 (16)Total Time 40 minsCategory PastaPublished May 10, 2019
SAUSAGE, ASPARAGUS, AND MUSTARD STROZZAPRETI RECIPE
From simplyrecipes.com
5/5 (3)Total Time 35 minsCategory Entree, Dinner, PastaCalories 994 per serving
SAUSAGE MEATBALL AND ASPARAGUS SPAGHETTI
From waitrose.com
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE
From thespruceeats.com
SPAGHETTINI WITH DOUBLE MUSHROOM AND SAUSAGE RAGù
From metro.ca
ASPARAGUS, SPINACH AND LEEK SOUP RECIPE
From cooking.nytimes.com
3 ASPARAGUS RECIPES TO COOK THIS SEASON
From nytimes.com
10 BEST SAUSAGE ASPARAGUS RECIPES
From yummly.com
SAUSAGE AND ASPARAGUS SPAGHETTINI - REVIEW BY ROSEANNE
From allrecipes.com
SAUSAGE AND ASPARAGUS SPAGHETTINI - REVIEW BY POOTNARNIA
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love