STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BREAD
Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!
Provided by Julie Clark
Categories Bread
Time 1h
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
STRAWBERRY YEAST BREAD
Flavorful, light bread excellent for slathering with cream cheese or placing under the broiler with a little chunk of brie on top.
Provided by Stoblogger
Categories Yeast Breads
Time 2h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Nutrition Facts : Calories 228, Fat 4.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 616.7, Carbohydrate 39.8, Fiber 2, Sugar 2.2, Protein 7.4
STRAWBERRY YEAST BREAD
Make and share this Strawberry Yeast Bread recipe from Food.com.
Provided by Maiya
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
- Dissolve the yeast in the warm water.
- In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
- Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
- Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
- bake at 350F for about 45 minutes, or until the top is browned.
- Cooking time includes rising.
Nutrition Facts : Calories 243.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 315.5, Carbohydrate 47.1, Fiber 2.7, Sugar 9.1, Protein 5.8
STRAWBERRY JAM BREAD
This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.
Provided by skuehne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
- Stir strawberry jam and buttermilk together; set aside.
- Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g
STRAWBERRY CINNAMON ROLLS
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
- Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
- Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
- Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
- While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g
STRAWBERRY ALMOND YEAST BREAD
From Girl Versus Dough's facebook page; slightly modified recipe by Red Star Yeast found at http://www.redstaryeast.com/our-best-recipes/breads-rolls-and-more/strawberry-almond-bread. Made with a stand mixer, but could also be mixed in a bread maker. Allow time for a proper second rise before baking in your oven. ---------- NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
Provided by KerfuffleUponWincle
Categories Yeast Breads
Time 4h10m
Yield 1 9x5 loaf
Number Of Ingredients 9
Steps:
- NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
- In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt. Set aside.
- In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).
- Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes. Scrape down sides of bowl and switch to dough hook.
- Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.
- Shape dough into a ball and place in a lightly greased bowl; turn to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).
- Punch down risen dough and transfer to a surface sprayed with cooking spray. Pat or roll dough out into a 14-by-7-inch rectangle.
- Roll up tightly from the short end into a loaf; pinch ends to seal. Place loaf in a lightly greased 9-by-5-inch loaf pan. Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.
- Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.
- Remove from pan and cool completely on a cooling rack before slicing.
Nutrition Facts : Calories 2143.1, Fat 60.9, SaturatedFat 12.4, Cholesterol 29.9, Sodium 3551.2, Carbohydrate 348.2, Fiber 19.8, Sugar 49.2, Protein 52.2
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
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