Riz Au Vin Rice In White Wine Food

RIZ AU VIN - RICE IN WHITE WINE

Steps:

• Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
• Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
• Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
• Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
• Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.

PERFECT BRAZILIAN BUTTERY RICE

Steps:

• In a pot, melt 1 tbs of butter.
• Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
• Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
• Add salt, if using.
• Cook with the heat on high until it starts boiling.
• Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
• Wait 5 minutes with the heat off, keeping the pot covered.
• Serve and enjoy!