TURKISH MANTI DUMPLINGS
Turkish manti dumplings. Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce.
Provided by Zerrin & Yusuf
Categories Dinner
Time 50m
Yield 2
Number Of Ingredients 18
Steps:
- Make the dough by combining flour, eggs, salt and water until everything holds together. Knead it for 5-10 minutes. It won't be a very soft dough.
- Knead it well until you have a not very soft dough. You can add extra water or flour to have this result. Cover it with a damp kitchen towel and let it rest for 30 minutes.
- Prepare the filling. In a medium bowl, combine ground meat, finely chopped onions, parsley, salt and pepper. Put it aside.
- Sift a little flour on the counter. Grab the dough ball and roll it out, not very thin, about 2mm thick.
- Cut it first into strips, then into small squares.
- Place about 1/2 teaspoon filling on each square.
- Close them up patiently. First fold the tiny square into two and seal all the opposite corners of the dough in the center. Put them on a parchment paper lined baking sheet.
- Heat 4 cups of water in a pot, add in a pinch of salt and a drop of oil. Bring it to boil. Add in the dumplings and let it simmer until tender, for 10-12 minutes.
- Transfer them into bowls with a slotted spoon.
- For the yogurt sauce, mix yogurt, salt and garlic.
- For the butter and oil sauce, melt butter and add in olive oil. Add in dried mint and red pepper flakes or paprika, stir. Take it after about 20 seconds.
- To serve, pour some yogurt sauce on the dumplings and drizzle a little oil sauce over it before serving.
Nutrition Facts : ServingSize 1 bowl, Calories 687 calories, Sugar 7.5 g, Sodium 3070.1 mg, Fat 33 g, SaturatedFat 14.2 g, TransFat 0.1 g, Carbohydrate 54.7 g, Fiber 8 g, Protein 47.1 g, Cholesterol 202.1 mg
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS)
Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Enjoy-afiyet olsun (bon appetit)!
Provided by Asli Ocak
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes.
- Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Combine the onion, ground beef, salt, and pepper; mix the meat well with a spoon until mashed.
- Divide the dough into two portions and lightly flour a work surface. Keep one piece of dough covered while you roll out the second portion into a rectangle, rolling the dough as thin as you can. Cut the rectangle into 2-inch squares with a knife or pastry wheel.
- Place about 2 teaspoons of the meat filling in the center of each square. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking. Repeat with the second piece of dough.
- Heat the oil and red pepper flakes in a small skillet over low heat just until the pepper flakes have started to color the oil; don't let them burn. Remove from the heat and keep warm. Stir the minced garlic into the yogurt and set aside.
- Bring a large pot of salted water to a boil over medium-high heat, and cook the manti until the filling is no longer pink, and the dough is tender, 20 to 25 minutes. Drain well. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 64.4 g, Cholesterol 120 mg, Fat 23.2 g, Fiber 4.3 g, Protein 23.2 g, SaturatedFat 6.5 g, Sodium 439.5 mg, Sugar 9.4 g
More about "homemade manti traditional turkish dumplings food"
MANTI – TRADITIONAL TURKISH DUMPLINGS - TASTY KITCHEN
2011-06-10 1. For the filling, mix the ground meat, salt and black pepper. Set aside. 2. For the dough, mix flour, salt and egg. 3. Add the water gradually to form a soft dough (not sticky or not stiff) and knead for 5-10 minutes until it all …
From tastykitchen.com
From tastykitchen.com
TRADITIONAL TURKISH DUMPLINGS: MANTı | QUICK AND TASTY FOOD
2022-06-05 Make a hole in the middle and also add the egg, water and salt. Knead until you obtain a non-sticky dough. Should take about 10 minutes. Set aside the dough, covering it …
From quickandtastyfood.com
Cuisine TurkishTotal Time 1 hr 30 minsCategory Doughs, Main CourseCalories 250 per serving
From quickandtastyfood.com
Cuisine TurkishTotal Time 1 hr 30 minsCategory Doughs, Main CourseCalories 250 per serving
- Add almost all the flour - spare about ⅕ - into a large mixing bowl. Make a hole in the middle and also add the egg, water and salt.
- Filling is prepared raw. Mince or grate the onions and the garlic. Just mix well all the filling ingredients and it is ready. Meat should be minced beef with around 12% fat.
MANTI TURKISH HOMEMADE LAMB DUMPLINGS - MINCERECIPES.INFO
2021-06-19 For the Filling: Combine diced onion, raw ground beef or lamb, onion, parsley and salt. Mix well and set aside the meat mixture. Divide dough into two pieces and lightly dust a …
From mincerecipes.info
Cuisine TurkishTotal Time 50 minsCategory Main CourseCalories 655 per serving
From mincerecipes.info
Cuisine TurkishTotal Time 50 minsCategory Main CourseCalories 655 per serving
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) - RECIPES
2019-01-21 Ingredients. 2 cups flour; 1/2 teaspoon salt; 2 eggs; 1/2 teaspoon water, or as needed; 2 onions, peeled; 1/2 pound ground beef; salt and pepper to taste; 3 tablespoons …
From katalay.net
From katalay.net
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) POPULAR RECIPES
2019-07-29 Place about 2 teaspoons of the meat filling in the center of each square. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form …
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) - ALLRECIPES
This manti recipe for boiled dumplings with seasoned ground meat wrapped in homemade egg pasta is served with garlic-yogurt sauce and chile oil.
From test.element.allrecipes.com
From test.element.allrecipes.com
ARMENIAN MANTI RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Armenian Manti Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spinach Wrap …
From recipeschoice.com
From recipeschoice.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) - REVIEW BY …
2009-09-24 I made these for some Turkish people whom came to work at my job for the summer. They loved it. Turns out after you make manti, you bake it on 325 for 15 mins then …
From allrecipes.com
From allrecipes.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) | RECIPE
Sep 25, 2020 - These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished …
From pinterest.com
From pinterest.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) | RECIPESTY
Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes. 2. Step. Shred the onions and place them in a colander or sieve set over a bowl; drain the juice …
From recipesty.com
From recipesty.com
HOMEMADE TURKISH MANTI RECIPE (TRADITIONAL TURKISH DUMPLINGS)
2021-02-11 Homemade manti is a traditional Turkish dish - ground lamb is seasoned and stuffed into little dumplings and then topped with a garlic yogurt sauce, a spicy tomato sauce, …
From extrasauceplease.com
From extrasauceplease.com
HOMEMADE MANTI (VEGAN) | CEARA'S KITCHEN
2016-01-24 Cook the Manta. Bring a large pot of salted water to a boil. Throw manta noodles into rapidly boiling water and cook for 5 - 7 minutes until the manti is cooked (make sure to not …
From cearaskitchen.com
From cearaskitchen.com
MANTI | TRADITIONAL DUMPLINGS FROM TURKIYE - TASTEATLAS
Manti are traditional Turkish dumplings filled with spiced ground meat and onions. The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. The name …
From tasteatlas.com
From tasteatlas.com
[HOMEMADE] WHOLE GRAIN MANTI FROM SCRATCH (TURKISH DUMPLINGS)
Tune into our Reddit Talk on 28th September, for all things Korean cuisine with our amazing guest, Ji Hye Kim. The talk starts 28th September @ 4pm ET / 9pm UTC +0, remember to …
From reddit.com
From reddit.com
XO BEEF MANTI (FILLED PASTA DUMPLINGS) — TRADITIONAL, BUT NOT
In this video we are making homemade Manti using extra old beef from dairy cows. We wanted to recreate a MyKitchenRules dish, unfortunately they never uploaded the recipe, so we tried …
From traditionalbutnot.com
From traditionalbutnot.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) | TURKISH …
Apr 23, 2020 - These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished …
From pinterest.com
From pinterest.com
MANTI DOUGH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Manti Dough Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spinach Wrap Recipe …
From recipeschoice.com
From recipeschoice.com
TURKISH MANTI DUMPLING RECIPE - YOUTUBE
Turkish manti (dumplings) meat-filled dough is a traditional specialty from the city Kayseri. But exists throughout the country. Of course, these meat-filled...
From youtube.com
From youtube.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) - RECIPESRUN
Bring a large pot of salted water to a boil over medium-high heat, and cook the manti until the filling is no longer pink, and the dough is tender, 20 to 25 minutes. Drain well. Divide the manti …
From recipesrun.com
From recipesrun.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) - MASTERCOOK
2017-12-08 2 cups flour; 1/2 teaspoon salt; 2 eggs; 1/2 teaspoon water, or as needed; 2 onions, peeled; 1/2 pound ground beef; salt and pepper to taste; 3 tablespoons vegetable oil
From mastercook.com
From mastercook.com
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS) | TURKISH RECIPES ...
Nov 14, 2013 - These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love