MINI TACO BITES
Simple and delicious mini taco bites are the perfect party appetizer or cute weeknight dinner!
Provided by Laurel Randolph
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Make pico de gallo: combine tomato, onion, jalapeño, garlic, cilantro, and lime juice. Season with salt and pepper and stir.
- Use a 3-inch cookie cutter to cut out 4 small taco shells from each tortilla. Save the scraps and toast them for a crispy garnish for salads or soups . Warm the tortillas for 10 to 20 seconds, covered, in a microwave, or wrap in foil and heat in a warm oven until pliable.
- Brush both sides of each tiny tortilla using 2 teaspoons of oil and sprinkle with salt, keeping them covered and warm in between. Press into openings of a mini muffin tin. Repeat with 11 more little tortillas, lightly reheating if needed to keep them pliable.
- Repeat with a second mini muffin tin or repeat after cooking first batch of mini taco shells, for a total of 24.
- Bake for 10 to 12 minutes or until lightly browned.
- Meanwhile, heat a large skillet over medium heat. Add 1 teaspoon of oil followed by ground beef . Cook, breaking up into small pieces, until no longer pink. Use a spoon to scoop out any excess oil.
- Add picante sauce, chili powder, and cumin. Season with salt and pepper and stir. Simmer for about 5 to 10 minutes, or until no longer watery. Taste for seasoning.
- Add a heaping spoonful of beef mixture to each tortilla shell, followed by a dollop of crema, a scoop of homemade pico de gallo, and a sprig of cilantro.
Nutrition Facts : Calories 472 kcal, Carbohydrate 54 g, Cholesterol 57 mg, Fiber 5 g, Protein 25 g, SaturatedFat 6 g, Sodium 783 mg, Sugar 4 g, Fat 17 g, ServingSize (serves 6-8), UnsaturatedFat 0 g
RON'S MINI TACO BITES
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Provided by Mrs Jay
Categories Everyday Cooking Special Collection Recipes New
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
- Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
- Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g
MINI VEGETARIAN TACO APPETIZERS
These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes to bake. Each contains a whole serving of vegetables, and tons of fiber too! But feel free to add whatever veggies you have, just chop really fine--green peppers, zucchini, herbs, hot peppers, rice, leftovers, whatever. So tasty!
Provided by Suse40
Categories Corn
Time 53m
Yield 48 appetizers, 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil until browned.
- Stir in taco mix, corn, beans, and kale or other greens, and salsa/picante sauce.
- Simmer for 3-5 minutes, until flavors are mixed. This mixture can be prepared ahead and cooled and refrigerated at this point, if appetizers are not needed today.
- Preheat oven to 420.
- Press wonton wrappers into mini muffin cups.
- Spoon veggie mixture in cups and top with the cheese, evenly divided.
- Bake in preheated 420°F oven for 8 minutes, or until the wontons are nicely browned.
- Place cilantro leaf in each cup, on top of melted cheese.
- Serve hot with extra salsa, sour cream, olives and guacamole if desired.
Nutrition Facts : Calories 208, Fat 5.5, SaturatedFat 1.9, Cholesterol 8.9, Sodium 645.1, Carbohydrate 32.5, Fiber 4.3, Sugar 2, Protein 8.3
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MINI TACOS
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 24 mini tacos
Number Of Ingredients 9
Steps:
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
Nutrition Facts : Calories 79.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 16.4, Sodium 267.3, Carbohydrate 6.3, Fiber 0.5, Sugar 0.5, Protein 5.7
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "mini mexican taco bites food"
MINI TACO BITES - COOK2EATWELL
From cook2eatwell.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 201 per serving
- Arrange the tortilla scoop chips on a large baking sheet. Using a small scoop or spoon add about ½ - 1 teaspoon of refried beans in each tortilla chip. Leave enough room for the toppings.
MINI TACO BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Servings 24Cuisine Tex-MexCategory Appetizer
- Cut tortillas with a 3-inch biscuit cutter or cookie cutter. You should get 3-4 circles per tortilla. Stack tortillas, wrap in a moist paper towel, and microwave for 20 seconds to soften.
- Brush both sides of tortilla circles with butter mixture and press into cups of a mini muffin pan so that they take the shape of the muffin cup.
TINY APPETIZERS FOR A MINI MEXICAN FEAST | ALLRECIPES
From allrecipes.com
Author Carl Hanson
MINI MEXI BITES RECIPE | LAND O’LAKES
From landolakes.com
TACO BITES - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
MINI VEGETARIAN TACO BITES
From entertainwithfood.com
MINI TACO SCOOPS RECIPE - LIFE WITH LORELAI
From lifewithlorelai.com
MINI TACO BITES - I WASH YOU DRY
From iwashyoudry.com
MINI TACO BOWLS - BEST EASY BEEF APPETIZER! - JERSEY GIRL COOKS
From jerseygirlcooks.com
MINI TACO SALAD APPETIZER BITES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MINI TACO BITES ⋆ REAL HOUSEMOMS
From realhousemoms.com
MINI MEXICAN TACO BITES | RECIPE | TACO BITES, TACO BITES RECIPE ...
From pinterest.ca
MINI SKINNY TACO DIP BITES - GIMME DELICIOUS FOOD
From gimmedelicious.com
MINI TACO BITES WITH PHYLLO CUPS, BEEF & BLACK BEANS
From tidymom.net
MINI CHICKEN AND CORN TACOS (BITE-SIZE MINI TACO RECIPE)
From fabeveryday.com
EASY KETO TACO BITES RECIPE (OVEN & AIR FRYER INSTRUCTIONS ...
From fabulesslyfrugal.com
10 BEST MINI MEXICAN APPETIZERS RECIPES - YUMMLY
From yummly.com
MINI TEX-MEX TACO BITES | CAROL AU COURANT
From themodernmamamemoirs.wordpress.com
EASY MINI TACO WONTON CUPS – BEST HOMEMADE GROUND BEEF …
From createyum.com
MINI TACO APPETIZERS - PERFECT FOR ANY PARTY - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
TACO SALAD MINI BITES • FOOD FOLKS AND FUN
From foodfolksandfun.net
10 BEST MINI TACO APPETIZERS RECIPES - YUMMLY
From yummly.com
TACO RANCH BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI TACO BITES - DON MIGUEL
From donmiguel.com
LOW CARB TACO BITES - MINI CHEESY TACO MUFFINS
From masonfit.com
TACO BITES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
KETO TACO BITES! LOW CARB MINI TACO BITES – KETOGENIC DIET RECIPE ...
From kimspireddiy.com
MINI TACO BITES - SPICY SOUTHERN KITCHEN - PINTEREST
From pinterest.com
FOOD LUST PEOPLE LOVE: TINY TACO BITES #MUFFINMONDAY
From foodlustpeoplelove.com
THESE MINI TACO BITES ARE A FUN SPIN ON TACOS AND MAKE A PERFECT ...
From pinterest.com
MINI MUFFIN TIN TACO BITES - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
MINI CHEESY TACO BITES RECIPE | JD SEASONINGS
From jdseasonings.com
MINI TACO BITE RECIPE - REAL ADVICE GAL
From realadvicegal.com
MINI TACO BITES - PINTEREST.CA
From pinterest.ca
MINI TACO BITES | THE FASTING METHOD
From blog.thefastingmethod.com
EASY TACO BITES RECIPE FOR FINGER FOOD APPETIZERS - LA JOLLA MOM
From lajollamom.com
MEXICAN STYLE RANCH TACO BITES RECIPE - FOOD NEWS
From foodnewsnews.com
THESE BAKED MINI BEEF TACOS ARE THE PERFECT APPETIZER
From wideopeneats.com
TAG: MINI TACO BITES - CREATEYUM.COM
From createyum.com
MINI TACO BITES
From sn.hiloved.com
MINI TACO BITES RECIPE - MIND OVER MUNCH
From mindovermunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love