Strawberry Shortcake Pie Food

STRAWBERRY SHORTCAKE PIE

Steps:

• Pre Heat oven to 375 degrees.
• Grease 9 inch pie dish.
• Combine the flour, Splenda, baking powder, and salt in a medium bowl.
• Cut the butter into the dry ingredients with a pastry blender or a large fork.
• Whisk the egg into the milk.
• Make a well in the center of the dry ingredients and pour the wet mixture into the well.
• Mix with a fork until the ingredients just stick together.
• Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
• Bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
• While the crust is cooling Mix and cook first 4 ingredients of the pie filling until thicker and more clear .
• Slice strawberries length wise.
• Remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
• Pour over strawberries and let cool.
• After filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
• Top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.

FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST

Steps:

• Pre-heat oven to 375.
• Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
• Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
• Remove from oven and cool completely.
• While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
• (I use a whisk and stir constantly) Remove the glaze from heat.
• Add the butter and stir into the glaze until melted.
• Cool the glaze.
• While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
• When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.