FULLY LOADED BAKED POTATO SOUP
Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
Provided by Guy Fieri
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
- Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
- Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
- Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
KIMMY'S POTATO SOUP
A rich and creamy potato soup. You may use sausage instead of bacon.
Provided by Kimberly
Categories Vegetable Soup
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving 4 cups of the water from boiling.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, celery, and garlic in olive oil until tender, 3 to 5 minutes; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
- Bring potato mixture to a simmer over low heat; stirring frequently, cook at a simmer for 30 minutes.
- Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Drain grease.
- Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 68.6 g, Cholesterol 75.9 mg, Fat 29.6 g, Fiber 7.3 g, Protein 20.7 g, SaturatedFat 14.5 g, Sodium 1022.3 mg, Sugar 8.4 g
YUMMY LOADED POTATO SOUP
Make and share this Yummy Loaded Potato Soup recipe from Food.com.
Provided by Parsley
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
- Add the broth, hash browns, paprika, pepper, and celery salt.
- Bring to boil.
- Reduce heat to low and simmer for about 20 minutes or until everything is soft.
- In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
- Add the milk and cheese to soup.
- Cook and stir soup mixture until heated through and thickened. Add salt to taste.
- Stir in optional ham or bacon; if using it.
CHICKEN VEGETABLE CHARDONNAY
The aroma of this soup alone will have you drooling.The longer it cooks the better it tastes. Can be served after 2 hours or cooked for as long as 6. A really amazing flavor.
Provided by Kimmy 0
Categories Chicken
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
- Cover and bring to a boil over high heat.
- Boil for approximately 30 minutes.
- Remove chicken and debone.
- Return chicken to pot and simmer for at least 90 more minutes.
- Remember the longer this cooks the better the flavor will be.
- For a variation try adding a couple 8oz cans of chopped tomatoes.
Nutrition Facts : Calories 187.6, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.8, Sodium 320.8, Carbohydrate 27.5, Fiber 3.6, Sugar 8.2, Protein 7.6
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