Ale Bread Food

ALE BREAD

Ale Bread image

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1 cup warm beer or ginger ale (70° to 80°)
1/3 cup water (70° to 80°)
2 tablespoons vegetable oil
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BROWN ALE BREAD

Brown Ale Bread image

This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

Provided by Pangaea

Categories Quick Breads

Time 1h

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour, sifted
1 cup wheat flour, sifted
1 cup rye flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tablespoons butter, melted

Steps:

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

Nutrition Facts : Calories 102.9, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 225.3, Carbohydrate 20, Fiber 2.1, Sugar 3.1, Protein 2.5

More about "ale bread food"

ALE BREAD RECIPE | DELICIOUS. MAGAZINE

Web Mar 8, 2017 Ingredients 250g strong white bread flour, plus extra to dust 250g wholemeal bread flour 10g fine sea salt 1 tsp chopped fresh thyme …
From deliciousmagazine.co.uk
5/5 (3)
Estimated Reading Time 2 mins
Cuisine British Recipes
Calories 171 per serving

In a large mixing bowl, combine the white and wholemeal flours, salt, thyme and ground fennel, then make a well in the middle.
In a separate bowl, dissolve the yeast and sugar in the warmed ale, then whisk in the oil. Quickly pour the wet ingredients over the dry and mix with a wooden spoon to form a sticky dough. If you have a stand mixer, attach the dough hook and knead for 8-10 minutes on a medium speed until the dough springs back to the touch and the texture is smooth. (Otherwise knead the bread on a lightly floured surface for about 10 minutes until it springs back to the touch.) Put the dough in a large, lightly oiled bowl and cover with cling film. Leave in a warm place for at least 1 hour until doubled in size.
When the dough has risen, lightly flour your hands, then knock back and knead the dough for about 1 minute. Shape into a lozenge/rectangle, transfer to a lightly floured non-stick baking sheet and cover loosely with oiled cling film. Leave to prove for 30 minutes until risen a little and a small indentation remains when touched with your finger. Heat the oven to 200°C/180°C fan/gas 6.
Dust the proved loaf generously with flour, then gently score slashes into the top using a very sharp knife (the slashes will allow the loaf to expand without breaking the crust). Pour a glass of water into a roasting tray at the bottom of the oven, then bake the loaf in the centre of the oven for 40 minutes.

Ale Bread Food

ALE BREAD

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.

BROWN ALE BREAD

More about "ale bread food"

ALE BREAD RECIPE | DELICIOUS. MAGAZINE

ALE BREAD - THE RESURRECTION - THE ULTIMATE ALE BREAD …

ALE BREAD RECIPE - UNCLE JERRY'S KITCHEN

{SIMPLE} SWISS CHEESE HARD APPLE ALE BREAD - SEDUCTION …

ALE BREAD ROLLS - NICKY'S KITCHEN SANCTUARY

BLACK ALE AND RYE SEED BREAD RECIPE - GREAT BRITISH CHEFS

USING ALE YEAST FOR BREAD: TIPS AND TRICKS FOR CRAFTING ARTISAN …

SIMPLE HOMEMADE ALE BREAD | RECIPE | BAKING | MATT'S CAFE

RYE, ALE AND OAT BREAD RECIPE - BBC FOOD

CLASSIC BEER BREAD RECIPE | KING ARTHUR BAKING

ALE | DEFINITION & CHARACTERISTICS | BRITANNICA

2 INGREDIENT EMERGENCY BREAD (NO YEAST, EGGS, BUTTER OR OIL)

ALE BREAD - COOKEATSHARE

BASIC ALE BREAD - FEAST MAGAZINE

ALE BREAD RECIPE - BAKER RECIPES

CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS

ALE BREAD : 4 STEPS - INSTRUCTABLES

DARK ALE & WALNUT BREAD - BAKING MAD

SUMMER ALE BEER BREAD - EASY, NO-KNEAD RECIPE - SAVORY SIMPLE

MILLER'S ALE HOUSE TO OPEN FIRST ANNAPOLIS RESTAURANT - BALTIMORE ...

IRISH TRADITIONAL BREAD RECIPE - RYE, ALE & HONEY - IRISHCENTRAL

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search