CHICKEN CREOLE
Easy and tasty!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g
CREOLE CHICKEN RECIPE
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.
Provided by Grace Carolyn Bowers-Reimondo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken thighs with Creole seasoning.
- Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CREOLE OVEN-FRIED CHICKEN AND RICE
Recipe is from an old 1960's cookbook -- Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a "kick".
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
- Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
- ***Add additional broth or hot water during baking to prevent dryness if necessary.
CHICKEN CREOLE FOR TWO
I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the green peppers, onion, celery and garlic in 1/2 teaspoon oil until tender. Add mushrooms; cook until liquid has evaporated. Stir in the tomatoes, broth, oregano, lemon juice, basil and spices. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until slightly thickened and flavors are blended., Meanwhile, in a Dutch oven, saute chicken in remaining oil until no longer pink. Return chicken to pan; stir in sauce. Heat through, stirring to loosen browned bits from pan. Serve over rice; garnish with parsley if desired.
Nutrition Facts : Calories 189 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
BLACKENED CHICKEN WITH CREOLE RICE PILAF
The late Chef Paul Prudhomme is credited with creating blackened fish in the 1980s. I believe the technique is misunderstood even though it's a fantastic recipe. The secret is simple: fat (either butter or oil), spice mix and a piping hot cast-iron skillet. Make sure to open a window to let any smoke out of the house. I like to serve the blackened chicken over Creole rice pilaf because rice is a Louisiana staple.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with aluminum foil.
- For the Creole rice pilaf: Heat the butter and oil in a 2-quart saucepan or large saucepan over medium heat. Add the celery, onions and peppers and cook until the onions are translucent, about 2 minutes. Season with a pinch of salt, add the rice and stir a few times until the rice is coated. Stir in the garlic, bay leaf, tomato paste, garlic powder and 1 teaspoon each salt and pepper and cook for about 15 seconds. Add the chicken stock and bring to a boil. Cover, reduce the heat to low and cook until the liquid is reduced and you see little holes on the top, 15 to 20 minutes. Discard the bay leaf, fluff the rice with a fork and stir in half of the green onions. Cover until ready to serve.
- For the blackened chicken: Heat a 12-inch or large cast-iron skillet over medium heat for 3 to 4 minutes.
- Meanwhile, combine the hot paprika, salt, garlic powder, onion powder, black pepper, cayenne, white pepper, thyme and oregano in a small bowl and set aside.
- Transfer the melted butter to a large bowl. Dip the chicken in the butter and arrange on one of the prepared baking sheets. Season both sides of the chicken liberally with the blackened seasoning mixture. Working in batches, cook the chicken until the first side is blackened, 3 to 4 minutes depending on the thickness of the chicken. Flip and cook for 1 minute more. Transfer to the second prepared baking sheet.
- Bake until the chicken breasts are firm to the touch and an instant-read thermometer inserted into the thickest part reaches 165 degrees F, 5 to 10 minutes. Let rest for 5 minutes. Serve over the Creole rice pilaf and garnish with the remaining green onions.
More about "creole style chicken and rice food"
CHICKEN CREOLE WITH RICE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
Estimated Reading Time 5 mins
CREOLE-STYLE CHICKEN AND RICE RECIPE
From mygourmetconnection.com
Cuisine AmericanTotal Time 35 minsCategory ChickenCalories 212 per serving
- Heat the vegetable oil in a large, heavy skillet over medium-high heat. Add the chicken, sprinkle with the Creole seasoning and sauté until no longer pink on the outside, 3 to 4 minutes. Transfer to a bowl and set aside.
- Reduce the heat to medium and add the onion and celery to the pan. Sauté until the onion is soft and translucent, 3 to 4 minutes, then add the garlic and sauté until fragrant, 1 minute.
- Add the red and green pepper and cook until the pepper is crisp-tender, 2 to 3 minutes longer. Stir in the tomatoes, add the chicken and continue cooking, stirring occasionally, until the chicken is cooked through, 3 to 4 minutes more.
CHICKEN CREOLE WITH RICE | CHICKEN.CA
From chicken.ca
Servings 6Calories 440 per serving
CHICKEN CREOLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
CREOLE CHICKEN AND RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
CREOLE CHICKEN WITH COCONUT RICE - ANDREW ZIMMERN
From andrewzimmern.com
CHICKEN CREOLE RICE | RICARDO
From ricardocuisine.com
5/5 (33)Total Time 2 hrs 30 minsCategory Main DishesCalories 575 per serving
32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
From myrecipes.com
CAJUN CHICKEN AND RICE — ONE OF OUR FAVORITE CAJUN FOOD RECIPES!
From kevinandamanda.com
RICE - CREOLE FOOD
From creolefood.com
CREOLE CHICKEN CURRY - JULES OF THE KITCHEN
From julesofthekitchen.com
CREOLE CHICKEN AND ANDOUILLE WITH RICE RECIPE - FOOD.COM
From food.com
CURRY FRIED RICE WITH PERDUE FARMS CHICKEN - CREOLE CONTESSA
From creolecontessa.com
CREOLE CHICKEN AND RICE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CHICKEN CREOLE - THE SOUTHERN LADY COOKS - DELICIOUS
From thesouthernladycooks.com
ONE POT CREOLE CHICKEN WITH RICE AND BEANS - HOME SWEET JONES
From homesweetjones.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREOLE STEWED CHICKEN — TABLE MAGAZINE
From tablemagazine.com
CREOLE RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN - CREOLE FOOD
From creolefood.com
NEW ORLEANS-STYLE CHICKEN AND RICE RECIPE | CAJUN/CREOLE
From hannaford.com
CREOLE STYLE SMOTHERED CHICKEN FROM LANA'S COOKING
From lanascooking.com
INDIAN BUTTER CHICKEN WITH YELLOW RICE - CREOLE CONTESSA
From creolecontessa.com
EASY CAJUN CHICKEN AND RICE (TASTY SKILLET RECIPE)
From cooganskitchen.com
CREOLE STYLE CHICKEN AND RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREOLE CHICKEN AND HAM FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE CHICKEN AND RICE | ZATARAIN'S
From mccormick.com
CREOLE CHICKEN AND RICE - RECIPE - COOKS.COM
From cooks.com
CREOLE-STYLE JAMBALAYA - I NEED A BIGGER SPOON!
From ineedabiggerspoon.com
CREOLE CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CHEESY CREOLE CHICKEN AND RICE CASSEROLE - YALL.COM
From yall.com
COOKING WITH MARY AND FRIENDS: CREOLE CHICKEN AND RICE
From cookingwithmaryandfriends.com
CREOLE CHICKEN, RED BEANS AND RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 10 CHICKEN CREOLE RECIPE IDEAS AND INSPIRATION
CREOLE CHICKEN WITH RICE AND TOSSED BEANS - FOOD NETWORK CANADA
From foodnetwork.ca
CREOLE CHICKEN AND RICE - RECIPE - COOKS.COM
From cooks.com
EASY CREOLE CHICKEN AND OKRA RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love