CROCK POT BARBECUE COUNTRY RIBS
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Provided by PalatablePastime
Categories Pork
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs, onion and garlic in crock pot.
- Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- Drain ribs and onion from crock pot.
- Discard any juices from crock pot and return meat and onions to crock pot.
- Stir together barbecue sauce and jam until blended.
- Pour over ribs, stirring lightly to coat.
- Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!
Great with you favorite salads.
Provided by LINDA BAILEY
Categories Ribs
Time 8h20m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
CROCK POT RIBS RECIPE
Crock Pot Ribs are an easy way to make the most delicious ribs for any occasion. This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
- Remove the silver membrane from the back of the ribs. Here's a video with instructions. (You might have bought ribs with the membrane removed, and if so, skip this step.)
- In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs.
- Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
- Pour the remaining barbecue sauce over the ribs. If using a sweet sauce, pour the cider vinegar over the ribs.
- Cover and cook on LOW 5-6 hours or until the meat is fork-tender.
- Serve with additional store-bought barbecue sauce or strain the juices, from the pan, through a fine-mesh strainer into a medium saucepan.
- Bring the sauce to a boil, reduce the heat to low and simmer 15-20 minutes or until the mixture has reduced to 2 cups.
- To serve, slice the meat between the bones and serve with barbecue sauce.
- Enjoy!
Nutrition Facts : Calories 1102 kcal, Carbohydrate 52 g, Protein 50 g, Fat 75 g, SaturatedFat 23 g, Cholesterol 254 mg, Sodium 2589 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
CROCK POT BARBECUE RIBS
Make and share this Crock Pot Barbecue Ribs recipe from Food.com.
Provided by gwynn
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces.
- Layer ribs and onion in crock pot.
- Pour Cola over ribs.
- Pour any barbecue sauce over ribs.
- Cover and cook on low heat setting 4-6 hours.
Nutrition Facts : Calories 844.8, Fat 63.5, SaturatedFat 23.3, Cholesterol 214.3, Sodium 1100.6, Carbohydrate 21.2, Fiber 1.1, Sugar 13.9, Protein 44
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
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