Hot Cocoa For A Crowd Food

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HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

  • Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
  • Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
  • Stir in vanilla.
  • Serve immediately or keep warm over very low heat for up to 2 hours.
  • At serving time, stir; pour into mugs.
  • Garnish with whipped cream; sift cocoa over whipped cream if desired.

CROWD-PLEASING COCOA



Crowd-Pleasing Cocoa image

You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering.

Provided by Taste of Home

Time 15m

Yield 65 (1-cup) servings.

Number Of Ingredients 8

5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
Whipped cream and additional baking cocoa

Steps:

  • In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa.

Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.

HOT COCOA FOR A GROUP



Hot Cocoa for a Group image

Make and share this Hot Cocoa for a Group recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1/2-1 1/4 teaspoon salt, to taste
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally.
  • DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5

CROCK-POT HOT COCOA FOR A GROUP



Crock-Pot Hot Cocoa for a Group image

Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1 1/4 teaspoons salt
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

COCOA FOR A CROWD



Cocoa for a Crowd image

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.

Provided by Taste of Home

Time 20m

Yield 100 servings.

Number Of Ingredients 6

4 cups sugar
3 cups baking cocoa
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons hot milk

Steps:

  • In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS



Rich Hot Cocoa for Two With Flavor Variations image

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Provided by swissms

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons water
2 cups milk
1/4 teaspoon vanilla
whipped cream or mini marshmallows
1 medium banana, mashed (combine in blender)
1/4 cup creamy peanut butter (combine in blender)
1 teaspoon instant coffee granules
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 -2 tablespoon Grand Marnier

Steps:

  • Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk and heat to serving temperature. Do not boil.
  • Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
  • Stir or blend in flavor variations if desired.

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