Ritzy Parmesan Baked Chicken Food

RITZ PARMESAN BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
• Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
• Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
• Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
• Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
• If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.

RITZ PARMESAN CHICKEN

Steps:

• Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
• In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
• Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.

EASY RITZY PARMESAN CHICKEN

Steps:

• Combine Ranch or Caesar salad dressing, minced garlic and 1/2 cup of the parmesan cheese into a resealable bag. Adjust until blended.
• Place chicken breasts inside the bag, be sure they are covered in the mixture and remove as much air as possible. Place the bag into the fridge for at least an hour or overnight.
• When ready to bake, prepare a foil lined baking sheet, lightly coated with cooking spray. Preheat oven to 350 degrees.
• Combine crushed Ritz crackers, basil and Parmesan, into a resealable bag or onto a plate. Mix as best you can.
• Remove chicken breasts from dressing and coat in cracker mixture. Bake in oven for between 40-50 minutes, depending on the size of your chicken breasts. Enjoy!

RITZY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
• In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
• Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).

RITZY PARMESAN BAKED CHICKEN

Steps:

• Mix mayonnaise and lemon juice; set aside.
• In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
• Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
• Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
• Bake at 400 degrees F for about 20-25 minutes or until chicken is done.

RITZY CHICKEN

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

RITZY CHICKEN

Steps:

• Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
• Casserole dish.
• Drizzle ½ of the melted margarine over the crackers.
• Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
• Crush the remaining sleeve of crackers overtop of the chicken mixture.
• Drizzle the remaining melted margarine over the crackers.
• Bake 300 degrees for 30 – 45 minutes.
• Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.

CRACKER CRUSTED PARMESAN CHICKEN

Steps:

• Heat oven to 400°F.
• Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
• DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 20 min. or until done (165°F).

PARMESAN BAKED CHICKEN

Steps:

• Mix all dry ingredients in medium-sized bowl.
• Melt butter in microwave.
• Dip chicken in butter and then coat in dry mix.
• Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.

RITZ CRACKER CHICKEN PARMESAN

Steps:

• Preheat the oven to 350°F and butter a 9x13-inch baking dish.
• Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
• Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
• Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
• Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
• Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

RITZY CHICKEN

Steps:

• Place chicken in casserole dish.
• Spread soup over chicken.
• Sprinkle crackers over soup.
• Pour butter over crackers.
• Bake 350 for 45 minutes.