Cheeseburger Quiche Food

CHEESEBURGER QUICHE

Steps:

• In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell., Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.

CHEESEBURGER QUICHE

Steps:

• Preheat the oven to 350°F.
• In a skillet, brown ground beef and onion; drain and set aside.
• In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
• Stir in beef mixture and 1 cup cheese.
• Pour mixture into pie shell.
• Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

EASY CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
• Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
• Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

LOW CARB CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
• Drain off fat and mix in crisp crumbled bacon.
• Mix well to break up any large clumps.
• Press this mixture in the bottom of a deep dish pan or plate.
• Combine eggs, mayo,half and half and mix well.
• Sprinkle cheese over beef crust mixture.
• Pour egg mixture over the beef mixture.
• Bake 40-45 minutes at 350*, until browned and set.

CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F.
• After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
• In a medium skillet brown ground beef, then drain thoroughly.
• Mix ground beef with tomatoes, pickles and onions.
• Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
• Top with ground beef mixture.
• In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
• Pour over ground beef.
• Bake for 30 to 40 minutes, or until custard is set.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
• Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
• Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
• Place in a preheated 350 degree oven and bake for 40-45 minutes.

BEEF AND CHEDDAR QUICHE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

HAMBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
• Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
• Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
• Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

BACON CHEESEBURGER QUICHE

Steps:

• Brown hamburger in skillet with onion.
• Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
• Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
• Set aside.
• Preheat oven to 350°F.
• Combine remaining ingredients in mixer bowl and whip well.
• Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
• Cool 15-20 minutes before slicing.
• This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
• (Does not freeze well, though.)

ROADSIDE DINER CHEESEBURGER QUICHE

Steps:

• Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
• Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
• Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
• Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.