Moroccan Cookies Food

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MOROCCAN COUSCOUS



Moroccan Couscous image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4

Number Of Ingredients 18

1 cinnamon stick
1 teaspoon black peppercorns
1/2 teaspoon white peppercorns
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 cardamom pods
1 teaspoon ground ginger
1 teaspoon turmeric
1/4 to 1/2 teaspoon cayenne pepper
1/2 teaspoon freshly grated nutmeg
Kosher salt
3 tablespoons unsalted butter
Large pinch of saffron (optional)
2 1/4 cups (12 ounces) whole-wheat couscous
3 cups low-sodium chicken broth, warmed
1 to 2 teaspoons fresh lemon juice

Steps:

  • Make the spice blend: Toast the cinnamon stick, both peppercorns, cumin, coriander, allspice, cloves and cardamom in a small dry skillet over medium heat until fragrant, 2 minutes; let cool. Grind in a spice grinder or mini food processor with the ginger, turmeric, cayenne, nutmeg and 1 teaspoon salt. Store in an airtight container for up to 2 weeks; use leftover spice blend as a rub for meat or fish.
  • Make the couscous: Heat the butter, 1 1/2 teaspoons spice blend and the saffron, if desired, in a large skillet over medium-high heat until lightly toasted, about 1 minute. Add the couscous and stir until toasted, about 1 minute. Stir in the warm broth, remove from the heat, cover and set aside until the couscous is plump, about 7 minutes. Add the lemon juice and fluff with a fork. Transfer to a bowl and sprinkle with 1/2 teaspoon spice blend.

MOROCCAN CINNAMON COOKIES (MANTECADOS)



Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Put the flour into a large bowl.
  • Make a well in the center.
  • Add oil, egg, sugar and grated lemon rind.
  • Knead the dough.
  • Grease a baking sheet and sprinkle with some flour.
  • Gently form small balls from dough and flatten a little.
  • Arrange them on the sheet.
  • Let stand for 20 minutes.
  • Sprinkle the cookies with cinnamon.
  • Bake for 20 minutes.

MOROCCAN COOKIES



Moroccan Cookies image

Make and share this Moroccan Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
1/3 cup sliced blanched almond
1/3 cup candied orange peel
1/2 cup chocolate frosting

Steps:

  • Mix together milk, sugar, butter and flour.
  • Cook over low heat for 1 minute.
  • Add almonds and orange peel.
  • Drop by teaspoon onto greased and floured baking sheet.
  • Bake in preheated 350° oven for 7 minutes.
  • Remove cookie sheets and cool flat side up.
  • Spread flat side with frosting.

15 BEST MOROCCAN DESSERT RECIPE COLLECTION



15 Best Moroccan Dessert Recipe Collection image

Looking for the best Moroccan desserts to make? From cake to cookies to baklava, these traditional recipes are the next best thing to a trip to Morocco.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 15

Moroccan Lemon Cake
Maamoul (Arabian Date Filled Cookies)
Moroccan Almond Snake Pastry
Almond Crescent Cookies
Baklava
Moroccan Mint Tea
Almond Briouat
Moroccan Chebakia (Sesame and Honey Cookies)
Moroccan Beghrir (Semolina Honeycomb Pancakes)
Ghoriba
Moroccan Fruit Salad
Sellou
Cinnamon Oranges
Sfenj: Moroccan Doughnuts or Fritters
Halwa dyal Makina u2013 Piped Moroccan Biscuits With Chocolate

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Moroccan treat in 30 minutes or less!

Nutrition Facts :

TOP 10 MOROCCAN RECIPE COLLECTION



Top 10 Moroccan Recipe Collection image

Create a feast to remember with our top 10 Moroccan recipes. From traditional chicken tangine to the classic Moroccan bread.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Moroccan Chicken Tagine
Moroccan Khobz Recipe (Moroccan White Bread)
Moroccan Couscous with Roasted Vegetables
Moroccan Chickpea and Apricot Tagine
Harcha (Moroccan Semolina Bread)
Bessara (Fava Bean Dip or Soup)
Moroccan Carrot and Chickpea Salad
Moroccan Lentil Soup
Preserved Lemons
Moroccan Lamb Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Moroccan recipe the whole family will enjoy!

Nutrition Facts :

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