APPLE HARVEST SALAD
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
- Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
- To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
APPLE HARVEST SALAD
Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 1h9m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in large bowl stir together all ingredients (except sour cream, cinnamon and lettuce).
- in small bowl stir together sour cream and cinnamon, fold into chicken mixture.
- cover and refrigerate at least 1 hour.
- to serve line six bowls with lettuce and fill each with salad.
Nutrition Facts : Calories 334, Fat 24.7, SaturatedFat 7.3, Cholesterol 60.6, Sodium 265.6, Carbohydrate 11.4, Fiber 2.7, Sugar 5.7, Protein 19
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