WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
WARM PEAR SALAD
Sauteed pears make this salad a satisfying start to a winter meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cut pears lengthwise into quarters. Peel, core, and cut each quarter into approximately 1-inch chuncks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt, and pepper, and toss well.
- Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
- Transfer pears, onions, and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar, and Worcestershire sauce, and toss together gently. Season to taste with salt and pepper, and serve warm.
PEAR SALAD
Very good dessert! Water can be substituted for the pear juice if desired.
Provided by Robin Rogers
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Mash pears with a fork in a bowl until desired consistency is reached.
- Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 204 calories, Carbohydrate 21.8 g, Cholesterol 20.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 97.2 mg, Sugar 16 g
WARM PEAR AND SCALLOP SALAD
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Provided by loof751
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the carrots and potato. Cut the carrots, zucchini, and potato into thin strips. Core the pears and cut into 1-inch chunks. Slice the tomato into 8 slices.
- In a 12-inch skillet, combine carrots, zucchini, and potato with enough cold water to cover. Heat to boiling, cover, and cook for 5 minutes.
- Add scallops. Cook 2-3 minutes, until scallops are opaque throughout.
- Remove pan from heat. Drain and discard liquid.
- Add pears, pecans, and dressing and toss to combine.
- To serve, divide the salad greens on 4 individual serving plates. Top each with 1/4 of the scallop mixture and 2 tomato slices.
Nutrition Facts : Calories 500.1, Fat 26.9, SaturatedFat 3.4, Cholesterol 45.6, Sodium 537.3, Carbohydrate 43.7, Fiber 9.8, Sugar 18.3, Protein 25.1
WARM GOAT CHEESE SALAD WITH PEAR
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Provided by Cook4_6
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the goat cheese into four 1/2" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
- Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
- Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
- Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 7, Cholesterol 75.3, Sodium 361.7, Carbohydrate 27.7, Fiber 3, Sugar 6.8, Protein 12.6
WARM BEET, CHORIZO & PEAR SALAD
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
Provided by Sarah Cook
Categories Lunch, Main course, Starter
Time 1h10m
Yield Serves 4 as a main or 6 as a starter or side
Number Of Ingredients 10
Steps:
- Put the beets in a large pan of water (if you have a mix of colours, cook in separate pans as the colours will bleed). Bring the water to a boil, cover and leave to simmer - about 20-40 mins, depending on the size of the beets. Use a skewer or small sharp knife to check that they're tender in the centre (try not to poke too often or they'll bleed all their juices into the water).
- Drain the beets and leave to cool in a colander. When cool enough to handle, peel away the skins, root and stalks, then roughly chop or slice the beets.
- Put the chorizo in a cold frying pan and fry over a medium heat until crisp - you should collect lots of oil in the pan. Lift out the chorizo with a slotted spoon and keep warm. Tip in the almonds and fry quickly until just turning brown on the edges. Scoop out with a slotted spoon and place on kitchen paper to dry.
- Make the dressing by melting the membrillo in the pan with the chorizo oil, sherry vinegar and 1 tbsp lemon juice. Mix in the olive oil and season.
- Core and thinly slice the pear, toss with a little lemon juice to stop it browning, then arrange on a platter with the beets, chorizo and almonds. Toss together with the dressing, if you like, or serve the dressing on the side. Sprinkle over the parsley and manchego and serve immediately.
Nutrition Facts : Calories 568 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 34 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
PEAR SALAD WITH WARM SHALLOT DRESSING
Provided by Lucy Footlik
Categories Salad Quick & Easy Blue Cheese Pear Walnut Fall Winter Watercress Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots and sauté until translucent, about 4 minutes. Mix in lemon juice and broth. Season to taste with salt and pepper.
- Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese.
WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS
Categories Salad Sauté Vegetarian Goat Cheese Pear Walnut Chill Endive Lettuce Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix breadcrumbs and thyme in glass pie dish. Season goat cheese with salt and pepper. Dip cheese into beaten egg, then into breadcrumbs, coating completely. cover and refrigerate until ready to use. (Can be prepared 4 hours ahead.)
- Whisk vinegar and mustard in small bowl to blend. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper. Combine mixed greens, Belgian endive and pears in large bowl.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add walnuts and sauté until lightly toasted, about 2 minutes. Transfer to plate using slotted spoon. Reduce heat to medium. Working in batches, add cheese rounds to skillet and cook until crisp and brown on outside and soft on inside, about 2 minutes per side.
- Toss salad with enough dressing to coat. Divide among 4 plates. Using metal spatula, place 2 cheese rounds in center of each salad. Sprinkle with walnuts.
More about "warm pear salad food"
WARM PEAR SALAD - FRIFRAN
From frifran.com
Estimated Reading Time 2 mins
WARM PEAR SALAD WITH CHEESE - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 50 secs
WARM BRUSSELS SPROUTS AND PEAR SALAD - BUDGET BYTES
From budgetbytes.com
WARM SALAD OF PEAR, SCALLOP AND CHORIZO - SASHA'S FINE FOODS
From sashasfinefoods.com
WARM BLUE CHEESE AND PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED PEAR SALAD WITH PANCETTA, GORGONZOLA AND A WARM
From bbc.co.uk
WARM PEAR AND GREEN BEAN SALAD - COUNTRY LIVING
From countryliving.com
PEAR SALAD WITH WARM BACON VINAIGRETTE - STRIPED SPATULA
From stripedspatula.com
WINTER PEAR SALAD RECIPE | DAMN DELICIOUS
From damndelicious.net
WARM PEAR SALAD WITH BLUE CHEESE AND PECAN NUTS - FOOD24
From food24.com
WARM PEAR & MUSTARD SALAD - MARC J. SIEVERS
From marcsievers.com
WARM PEAR & SPINACH SALAD WITH MAPLE-BACON VINAIGRETTE
From eatingwell.com
WARM PEAR SALAD - WHOLESOME IRELAND - FOOD & PARENTING BLOG
From wholesomeireland.com
WARM PEAR SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM PEAR AND HAZELNUT SALAD | CANADIAN LIVING
From canadianliving.com
31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH PEARS - FOOD …
From foodnetwork.com
SPINACH PEAR SALAD WITH WARM VINAIGRETTE - 3FATCHICKS
From 3fatchicks.com
WARM PEAR AND WALNUT SALAD WITH ROQUEFORT DRESSING AND CROUTONS
From deliaonline.com
WARM GINGER PEAR & WALNUT BREAKFAST SALAD - HEALTHY BLOG
From foodtolive.com
WARM PEAR & SPINACH SALAD WITH MAPLE-BACON VINAIGRETTE - FOOD …
From recipes.studio
QUICK & EASY WARM SPINACH AND PEAR SALAD - THE GOOD …
From goodmenproject.com
HOLIDAY PEAR SALAD - FOOD NETWORK
From foodnetwork.com
WINTER PEAR SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
10 BEST FRESH PEAR SALAD RECIPES | YUMMLY
From yummly.com
WINTER PEAR SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST FRESH PEAR SALAD RECIPES | YUMMLY
From yummly.com
WARM BEETROOT, CARROT AND PEAR SALAD – SUPERCHARGED FOOD
From superchargedfood.com
WARM SPINACH SALAD WITH PORK AND PEARS RECIPE | MYRECIPES
From myrecipes.com
WARM PEAR SALAD - THE FERMENTED FOODY
From thefermentedfoody.com
WARM PEAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
WARM PEAR SALAD - FOOST
From foost.com.au
WARM PEAR SALAD RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
WARM WINTER PEAR SALAD - STEMILT
From stemilt.com
WARM SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEAR SALAD WITH BALSAMIC AND WALNUTS - LOVE AND LEMONS
From loveandlemons.com
WARM BEET, PEAR & PECAN SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WINTER PEAR SALAD WITH WARM BACON VINAIGRETTE - WHATCHA …
From whatchacookinggoodlooking.com
WARM PEAR PAD THAI SALAD - USA PEARS
From usapears.org
WARM PEAR SALAD WITH CHEESE - STAGE.READERSDIGEST.CA
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love