Cambodian Ginger Sauce Tirk Khngay Food
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr. Ojeda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
CAMBODIAN GINGER SAUCE (TIRK KHNGAY)
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Provided by Mr Ojeda
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g
CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
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