CHERRY WILD RICE
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
CHERRY CHARD WILD RICE
Provided by Jamie Oliver
Categories Cheap & cheerful Dinner for two Feta Cheap & cheerful
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the rice in a pan of boiling salted water according to the packet instructions.
- Trim the chard stalks, cut them off and pop just the stalks into a colander, cover and steam above the rice for 3 minutes.
- Add the leaves and steam for another 2 minutes, then remove.
- Meanwhile, finely chop the cherries and, in a large bowl, mix with 1 tablespoon each of red wine vinegar and rice cooking water, then 1 tablespoon of extra virgin olive oil.
- Finely slice the walnuts, then the chard stalks, shred the leaves.
- Drain the rice well, add to the cherry dressing bowl with all the chard and crumble in the feta.
- Toss well, then taste and season to perfection with sea salt and black pepper. Dish up, and sprinkle over the walnuts.
Nutrition Facts : Calories 548 calories, Fat 17.9 g fat, SaturatedFat 4.6 g saturated fat, Protein 16 g protein, Carbohydrate 84.3 g carbohydrate, Sugar 24.7 g sugar, Sodium 1.1 g salt, Fiber 3.4 g fibre
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING
Provided by Food Network
Time 2h10m
Yield about 10 cups
Number Of Ingredients 11
Steps:
- In a small bowl, mix the dried cherries and port and let stand while preparing the stuffing.
- Bring a large pot of lightly salted water to a boil over high heat. Add the wild rice and reduce the heat to medium. Cook until the wild rice is tender and most of the grains have burst, 45 to 60 minutes. Drain well and rinse under cold running water. Place the rice in a large bowl.
- In a large skillet, melt the butter over medium heat. Add the chopped celery and cook until crisp-tender, about 5 minutes. Add the shallots and celery leaves and cook until softened, about 2 minutes. Add the cherries and their soaking liquid. Boil until the port has almost completely evaporated, about 3 minutes. Stir the mixture into the wild rice, along with the almonds, sage, salt and pepper. (The stuffing can be prepared up to 1 day ahead, stored in self-sealing plastic bags and refrigerated. To reheat the stuffing, melt 3 tablespoons unsalted butter over medium heat in a large skillet or Dutch oven. Add the stuffing and cook, stirring often, until warmed.
- Use to stuff the turkey. Place any remaining dressing in a buttered baking dish, cool, cover, and refrigerate. To reheat, drizzle with about 1/4 cup broth and bake in a preheated 350 degree oven for about 20 minutes.
WILD RICE WITH CHERRIES
Provided by Claire Robinson
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.
WILD RICE SALAD WITH SUN-DRIED CHERRIES
Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
- Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
- Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
- Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 486 milligrams, Sugar 6 grams, TransFat 0 grams
CHERRY WILD RICE FRUIT DELIGHT
I came across this recipe as I was looking researching information on wild rice. From the Minnesota growers. It calls for 1 cup cream (whipped) I think I'd use whipping cream.
Provided by Charlotte J
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook wild rice in a covered saucepan until very tender (almost mushy) about 40-60 minutes.
- This is very important because the cherry brandy seems to harden the wild rice.
- Add cherry brandy and simmer uncovered until excess moisture is evaporated.
- Refrigerate.
- This will keep in the refrigerator for a week--in the freezer indefinitely.
- Pit and slice cherries, slice bananas then combine with wild rice and almonds.
- Whip cream, powdered sugar and vanilla until thick.
- Set some aside for topping.
- Fold whipped cream and wild rice and fruit mixture together.
- Refrigerate.
- Before serving, stir mixture and serve.
- Top with whipped cream, topped with almonds and cherries.
Nutrition Facts : Calories 504.6, Fat 30.9, SaturatedFat 12.6, Cholesterol 66.3, Sodium 24, Carbohydrate 54.1, Fiber 7.3, Sugar 30.4, Protein 8.9
More about "cherry wild rice food"
BEST WILD RICE AND CHERRY PILAF RECIPE - WOMAN'S DAY
From womansday.com
WILD RICE AND CHERRY SALAD - THE CONSCIOUS KITCHEN
From theconsciouskitchen.com
WILD RICE RECIPE, A GLUTEN-FREE WHOLE GRAIN VARIETY
From superfoodevolution.com
CHERRY WILD RICE RECIPE – LILLY’S TABLE / COOK …
From lillystable.com
OUR FAVORITE WILD RICE RECIPES | MIDWEST LIVING
From midwestliving.com
CHERRY WILD RICE SALAD WITH SPINACH AND WALNUTS {HEARTY SPINACH …
From nourishmovelove.com
IFOOD.TV
CHERRY, WILD RICE & QUINOA SALAD RECIPE | EATINGWELL
From eatingwell.com
5 POTENTIAL BENEFITS OF WILD RICE, RECIPES, AND SIDE EFFECTS
From stylecraze.com
WILD RICE WITH PECANS AND CHERRIES | BETTER HOMES & GARDENS
From bhg.com
CHERRY CHARD WILD RICE | WILD RICE, CHARD, COOKING CLASSES
From pinterest.ca
CHERRY AND WILD RICE SALAD WITH SPINACH AND WALNUTS
From wholefoodsmarket.com
A GUIDE TO PURCHASING AND COOKING WILD RICE - CHEF
From foragerchef.com
AMAZON.CA: WILD - RICE: GROCERY & GOURMET FOOD
From amazon.ca
HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
From tasteofhome.com
WHAT IS WILD RICE? - THE SPRUCE EATS
From thespruceeats.com
WILD RICE WITH DRIED CHERRIES | SAVEUR
From saveur.com
IFOOD.TV
From ifood.tv
CHERRY WILD RICE SALAD | FOOD ART | WHOLE FOOD RECIPES, RICE SALAD, …
From pinterest.ca
WILD RICE WITH DRIED CHERRIES RECIPE - RECIPETIPS.COM
From recipetips.com
CHERRY RECIPES | ALLRECIPES
From allrecipes.com
EARTHY WILD RICE RECIPES YOU'LL ENJOY | FOOD & WINE
From foodandwine.com
HOW TO COOK PERFECT WILD RICE - COOKIE AND KATE
From cookieandkate.com
OUR FAVORITE WILD RICE RECIPE (PERFECT ... - GARNISH WITH LEMON
From garnishwithlemon.com
WILD RICE SALAD WITH FRESH CHERRIES, PECANS AND GOAT CHEESE
From familyfoodonthetable.com
WHAT IS WILD RICE, AND HOW DO YOU COOK IT? - FORKS OVER KNIVES
From forksoverknives.com
CHERRY PECAN WILD RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
WILD RICE, SOUR CHERRY AND ARUGULA SALAD - HOME SWEET JONES
From homesweetjones.com
WILD RICE RECIPES - NYT COOKING
From cooking.nytimes.com
CHERRY WILD RICE BEER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WILD RICE - PLENTY CANADA
From plentycanada.com
WHAT IS WILD RICE? HOW TO COOK IT, EAT IT, STORE IT | KITCHN
From thekitchn.com
HEALTHY WILD RICE RECIPES | EATINGWELL
From eatingwell.com
DISCOVER WILD RICE | CANADIAN LIVING
From canadianliving.com
WILD RICE NUTRITION REVIEW — IS IT GOOD FOR YOU? - HEALTHLINE
From healthline.com
WILD RICE - WIKIPEDIA
From en.wikipedia.org
11 WILD RICE RECIPES YOU’LL FALL FOR | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
WILD RICE RECIPES – WILDRICE.COM
From wildrice.com
WILD RICE WITH CHERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love