Nemos Egg And Tomato Salad Food

EGG AND TOMATO SALAD

Egg and Tomato Salad image

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 11

Ingredients

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Steps:

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts :

TOMATO, AVOCADO, & EGG SALAD RECIPE BY TASTY

Tomato, Avocado, & Egg Salad Recipe by Tasty image

Here's what you need: hard-boiled egg, avocado, roma tomato, salt, pepper

Provided by Mercedes Sandoval

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 hard-boiled egg, diced
¼ cup avocado, cubed
¼ cup roma tomato, diced
salt, to taste
pepper, to taste

Steps:

Combine all ingredients in a small bowl.
Mix until combined. Serve.
Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 1 gram

ARUGULA, EGG AND TOMATO SALAD

Arugula, Egg and Tomato Salad image

Provided by Pierre Franey

Categories salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound arugula
4 ripe plum tomatoes
2 hard-boiled eggs, peeled and quartered
1 medium-size red onion, cut into thin slices
2 teaspoons finely chopped garlic
2 tablespoons red-wine vinegar
6 tablespoons olive oil
4 tablespoons coarsely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Pick over the arugula and discard any tough stems. Rinse well and shake off excess moisture.
Core tomatoes and cut into 1-inch cubes.
Put all the ingredients in a salad bowl. Toss well and serve.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 531 milligrams, Sugar 5 grams

TOMATO SALAD WITH HARD-BOILED EGGS

Tomato Salad with Hard-Boiled Eggs image

Categories Salad Egg Tomato Vegetarian Quick & Easy Summer Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 slices of day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes
1/2 tablespoon unsalted butter, melted
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
2 tomatoes, seeded and chopped
1/4 cup finely chopped scallion green
3 Kalamata or other brine-cured olives, cut into slivers
2 hard-boiled large eggs, sliced thin lengthwise

Steps:

In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.

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