Pear And Chocolate Crumble Food

PEAR & CHOCOLATE FLAPJACK CRUMBLE

Pear & chocolate flapjack crumble image

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients - simple and delicious

Provided by Cassie Best

Categories Dessert

Time 40m

Yield Serves 4-6

Number Of Ingredients 5

Ingredients

2 x 400g cans pear halves in syrup
100g butter
100g golden syrup
300g porridge oats
100g bar dark chocolate , chopped

Steps:

Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don't let it melt. Tip the mixture over the pears.
Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

Nutrition Facts : Calories 527 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 29 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

PEAR AND CHOCOLATE CRUMBLE

Pear and Chocolate Crumble image

Make and share this Pear and Chocolate Crumble recipe from Food.com.

Provided by Leah567

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 kg pears (Comice or Conference are good)
2 lemons, juice of
50 g caster sugar
300 g plain flour
200 g unsalted butter (cut into small cubes and chilled)
150 g brown sugar
100 g rolled oats
50 g dark chocolate

Steps:

Place the flour, sugar and butter in a food processor. Pulse until it forms a fine powder. Add the oats and pulse to mix. Chill.
Peel and core the pears. Cut into small cubes about an inch in diameter. Put the pears in a saucepan with the lemon juice and the sugar. Bring to the boil and then simmer for a while until the pears begin to tenderise. This depends on how ripe your pears are. If they are like bullets then you may need to do this for 20 to 30 minutes. If they are juicy and ripe then just bring to the boil. Allow to cool.
Preheat oven to 200 deg Celsius.
When the pears are cool, place them an oven proof dish. Add the chocolate and give it a mix. Do not be tempted to add more chocolate, it will over power the dish! Finally add the topping and sprinkle with some more brown sugar.
Cook for 20-25 minutes or until piping hot.
Serve with custard or vanilla ice cream and enjoy.

Nutrition Facts : Calories 1145.2, Fat 52.3, SaturatedFat 31.7, Cholesterol 71.7, Sodium 28.2, Carbohydrate 176.4, Fiber 25, Sugar 78.6, Protein 16.4

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