Bonefish House Salad Dressing Food

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BASIC FRENCH VINAIGRETTE



Basic French Vinaigrette image

Provided by Kemp Minifie

Categories     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Vegan     Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

BONEFISH HOUSE SALAD DRESSING



BONEFISH HOUSE SALAD DRESSING image

Categories     Citrus     Stuffing/Dressing

Yield 1 1/4 cups

Number Of Ingredients 13

2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.

BONEFISH GRILL'S BANG BANG SHRIMP



Bonefish Grill's Bang Bang Shrimp image

Yes it's a copycat recipe. I like it very much so wanted to share it. If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp. Get the Bang Bang sauce from from www.dinnisselect.com I understand that the sauce from Dinnis is no longer called Bang Bang Sauce. Now you should order Dinnis Shrimp Sauce (very hot). 5/2010

Provided by annconnolly

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces shrimp sauce (Faux Bonefish Grill Bang Bang Sauce)
2 lbs large shrimp
1 teaspoon salt
2 well beaten eggs
3/4 cup milk
1/2 teaspoon salt
3/4 cup cornstarch
3/4 cup flour
3/4 teaspoon baking powder
oil (for deep frying)

Steps:

  • You will be using 1 bottle Dinni's Select Bang Bang Sauce.
  • Peel and Devein shrimp.
  • Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350°F Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
  • In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni's Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers.

Nutrition Facts : Calories 403.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 385.9, Sodium 2287.6, Carbohydrate 44.4, Fiber 0.8, Sugar 0.2, Protein 38.1

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