Tvp Granola Food

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WICKED GOOD VEGGIE CHILI



Wicked Good Veggie Chili image

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

Provided by Paulina

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h45m

Yield 8

Number Of Ingredients 19

½ cup texturized vegetable protein (TVP)
1 cup water
2 ½ tablespoons olive oil
1 onion, chopped
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground cayenne pepper
¼ teaspoon cinnamon
1 tablespoon honey
2 (12 ounce) cans kidney beans with liquid
2 (12 ounce) cans diced tomatoes with juice
1 green bell pepper, chopped
2 carrots, finely chopped
1 bunch green onions, chopped
1 bunch cilantro, chopped
1 (8 ounce) container dairy sour cream

Steps:

  • Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
  • Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
  • Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 11.2 g, Fiber 8.7 g, Protein 13.3 g, SaturatedFat 4.4 g, Sodium 718.4 mg, Sugar 6.8 g

TVP GRANOLA



Tvp Granola image

Make and share this Tvp Granola recipe from Food.com.

Provided by skylineof_numbers

Categories     Breakfast

Time 50m

Yield 9 cups

Number Of Ingredients 8

1/2 lb oats
1/2 cup dried cranberries
2 1/4 cups textured vegetable protein
1/8 teaspoon salt
1/4 cup honey
2/3 cup purified water
1 teaspoon vanilla
1/4 cup peanut oil

Steps:

  • Preheat the oven to 200 degrees.
  • Combine the oats, cranberries ans salt.
  • In a separate bowl, combine the remaining ingredients. Pour over dry ingredients and mix well. Spread out and bake on a two baking sheet for 15-20 minutes.
  • Turn the mixture over and bake 15-20 minutes longer, or until crunchy. If your oven doesn't get it crunch dry, you may want to leave cereal in and turn off oven, let sit an extra hour.
  • Total recipe yield = about 9 cups.

Nutrition Facts : Calories 183.5, Fat 7.8, SaturatedFat 1.3, Sodium 33.7, Carbohydrate 25.2, Fiber 2.9, Sugar 8, Protein 4.3

GRANOLA



Granola image

This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

Provided by NHNichole

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups oatmeal (Either Quick Oats or Old Fashioned, they both work well)
1/3 cup coconut (may be ommitted)
1/2 cup vegetable oil
3/4 cup brown sugar
3 tablespoons honey
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup raisins (may be ommitted)

Steps:

  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
  • Combine all other ingredients into a bowl.
  • Add in oatmeal.
  • Stir until well blended.
  • To finish, use either the microwave or oven. Both methods are listed below --
  • Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
  • Stir every minute.
  • Cool on wax paper.
  • Enjoy!
  • OR --
  • Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
  • Stir every 5 minutes.
  • Add 1/2 cup of raisins.
  • Cool on wax paper.
  • Enjoy!

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  • Is TVP Cheaper Than Meat? TVP is generally cheaper than meat. For years, budget-friendly shoppers have used TVP or a 50/50 mix of TVP and meat to cut costs.
  • Can You Eat TVP Dry? Does TVP need to be cooked? Or can you just munch it raw, right out of the bag? The answer may depend on just how cautious you are.
  • What Is the Shelf Life of TVP? How long can you store TVP? Well, it depends a little on how well you store it—but in any case, it can last a very long time.
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  • Can You Reheat TVP? TVP can be reheated as many times as needed. As noted above, cooked TVP can be stored in the fridge or freezer. Interestingly, frozen TVP doesn’t typically take much longer to reheat than refrigerated TVP.
  • Is TVP the Same as Tofu? (TVP Vs Tofu) TVP is not the same thing as tofu. They are both soy products used as meat substitutes, but TVP is more processed.
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