Bubs Orange And Ginger Cranberry Sauce Food
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
BUB'S ORANGE AND GINGER CRANBERRY SAUCE
The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.
Provided by Denise
Categories Berries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
- After 15 minutes, add nutmeg and ginger.
- Cook until thick and chunky.
Nutrition Facts : Calories 219.8, Fat 0.2, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 56.1, Fiber 2.8, Sugar 50, Protein 0.7
GINGER CRANBERRY SAUCE
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, recipe #444688 - you may find this wonderful blog here: http://dessertofthemonthclub.blogspot.com (Thanks to UmmBinat for pointing me in that direction!) From the blog, "My relatives have come to expect this quick, spicy sauce every year during the holidays. I try to make this 24 hours in advance of serving to let the ginger mingle. Leftover sauce is rare, but goes well with cream cheese on toast! This recipe makes 3 cups."
Provided by Katzen
Categories Sauces
Time 25m
Yield 3 cups, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse cranberries. Grate 2 teaspoons zest from the orange and the lemon. Juice the lemon. Remove orange peel and seeds, chop orange into 1/2 inch pieces. Peel and grate ginger root.
- In a nonreactive saucepan, combine orange chunks, cranberries, grated ginger, lemon juice, sugar, and cranberry juice. At this point, I like to add orange and lemon zest, a dash of cayenne, and a little orange juice (Alternately, the zest makes a good garnish just before serving).
- Bring to a boil. Reduce heat and simmer 3 to 5 minutes, stir occasionally until thickened and most of the berries have popped:.
- Transfer the sauce to a serving bowl to cool, stirring occasionally, then refrigerate to chill thoroughly.
- I never liked cranberry sauce until I made this one.
Nutrition Facts : Calories 324, Fat 0.3, Sodium 3.7, Carbohydrate 84, Fiber 5.7, Sugar 73.5, Protein 0.9
More about "bubs orange and ginger cranberry sauce food"
EASY ORANGE GINGER CRANBERRY SAUCE • JUST ONE COOKBOOK
From justonecookbook.com
4.6/5 (28)Category CondimentsCuisine AmericanCalories 269 per serving
- Rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones. Transfer them to a small saucepan.
- Zest the orange (I use this Microplane) and set it aside. For ¼ of the orange, I use this citrus zester that yields ribbons for garnish.
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (23)Total Time 25 minsCategory Side DishCalories 61 per serving
- Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
- Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.
ORANGE GINGER CRANBERRY SAUCE - SHE LIKES FOOD
From shelikesfood.com
Estimated Reading Time 2 mins
CRANBERRY ORANGE SAUCE WITH GINGER - NUTMEG NANNY
From nutmegnanny.com
ORANGE-GINGER-SPICE CRANBERRY SAUCE - FLIPPED-OUT …
From flippedoutfood.com
THE BEST HOMEMADE CRANBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY CHUTNEY WITH GINGER AND ORANGE - FOOD & WINE
From foodandwine.com
5/5
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
- In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.
CHICKEN WITH CRANBERRY & GINGER ORANGE SAUCE - FOOD NETWORK …
From foodnetwork.ca
RECIPE: SIMMER FRESH CRANBERRIES WITH ORANGE AND GINGER FOR THIS …
From bostonglobe.com
CHUNKY HOMEMADE CRANBERRY SAUCE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
GINGER ORANGE CRANBERRY SAUCE | OH MY VEGGIES
From ohmyveggies.com
BLOOD ORANGE AND GINGER CRANBERRY SAUCE - THE BALANCED …
From thebalancedhomebody.com
BEST CRANBERRY-ORANGE SAUCE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOMEMADE FRESH CRANBERRY SAUCE WITH MAPLE, ORANGE AND GINGER
From homesteadandchill.com
QUICK AND EASY HOMEMADE CRANBERRY SAUCE (WITH ORANGE AND …
From gettystewart.com
ORANGE-GINGER CRANBERRY SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY SAUCE RECIPE {4 INGREDIENTS} - INQUIRINGCHEF.COM
From inquiringchef.com
HOMEMADE GINGER ORANGE CRANBERRY SAUCE RECIPE
From attainable-sustainable.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love