The Champion Of Roast Beef Sandwiches Food

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 318 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1401mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

Make and share this The Champion of Roast Beef Sandwiches recipe from Food.com.

Provided by The Range Rover

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

• Ingredients

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 main-course servings

Number Of Ingredients 13

• Ingredients

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 296.4 calories, Carbohydrate 34.1 g, Cholesterol 39.9 mg, Fat 9.9 g, Fiber 4 g, Protein 18 g, SaturatedFat 4.9 g, Sodium 1100.5 mg, Sugar 3.2 g

Simply the best. We used to have to check other recipes for duplicates, but it seems we can't do that anymore, unless I missed something. If this is the same as someone else's, sorry. I can't take sole claim to this one, it was in a magazine. Though I did add the Kitchen Bouquet and red onion. I toast the rolls under the broiler with a little olive oil before topping with the beef mixture, it keeps them from getting super soggy, though my daughters like them untoasted, so personal preference prevails.

Provided by Chumleyathome

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 441.6, Fat 14.9, SaturatedFat 6.5, Cholesterol 73.8, Sodium 2409.9, Carbohydrate 40.7, Fiber 2.3, Sugar 4.2, Protein 35.7

The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.

Provided by Melissa Clark

Categories     dinner, lunch, roasts, sandwiches, main course

Time 6h45m

Yield 6 to 10 sandwiches

Number Of Ingredients 6

• Ingredients

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 296.4 calories, Carbohydrate 34.1 g, Cholesterol 39.9 mg, Fat 9.9 g, Fiber 4 g, Protein 18 g, SaturatedFat 4.9 g, Sodium 1100.5 mg, Sugar 3.2 g