My Favorite Taco Soup Food

MY FAVORITE TACO SOUP RECIPE

Steps:

• Heat a large pot to medium heat and add a couple tablespoons olive oil. Add ground beef or turkey along with onion and peppers. Cook about 8-10 minutes to brown the meat and soften the onion and peppers.
• Add garlic and stir. Cook another minute or so.
• Add taco seasoning and stir to incorporate.
• Add whole tomatoes, tomato sauce, black beans, corn and chicken stock. Stir. Season with salt and pepper.
• Bring to a quick boil, then reduce heat and simmer about 20-30 minutes. The flavors will develop more the longer you leave it. It will smell so good in the house!
• Serve into bowls and squeeze a bit of lime juice over the top, then swirl it in. Just a bit, about ¼ to ½ a lime.
• Top with your desired ingredients. We used some cilantro, green onions, jalapeno slices, tortilla chips, cheddar cheese and lime wedges. So good!

WORLD'S BEST TACO SOUP

Steps:

• Brown meat along with bell pepper in large skillet.
• Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
• Combine all the ingredients in a large crock pot and mix well.
• Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
• Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
• Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!