Barbecue Bacon Cheeseburger Meatloaf Food

BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE

Steps:

• Heat oven to 375°F.
• Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
• Shape into oval loaf in 13x9-inch pan.
• Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

BBQ BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat the oven to 350°F
• In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
• In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
• Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
• Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
• baking dish for 10 minutes, then cut into slices to serve.

BBQ BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350° F. Spray a 9x5-inch loaf pan with cooking spray and set aside.
• In a large bowl, combine to beef, bacon, cheese, egg, 1/2 cup BBQ sauce, onion, green pepper and dry bread crumbs. Shape mixture into a loaf and place into prepared pan.
• Bake in preheated oven for 35-40 minutes. Remove from oven, top with remaining 1/2 cup BBQ sauce. Return to the oven and bake an additional 15-20 minutes or until no longer pink. (An instant-read thermometer inserted near the center will read 160° F.)
• Allow to stand 5 minutes before slicing. Serve hot or cold with additional BBQ sauce, if desired.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
• Mix ketchup and mustard in a bowl.
• Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
• Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

CHEESEBURGER MEATLOAF

Steps:

• Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
• Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
• If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

JOE'S BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Use food processor to grind green onions to a pulp; place in a large bowl.
• Grind uncooked bacon to a pulp; combine with green onions.
• Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
• Mix thoroughly with hands.
• Place in meatloaf pan.
• You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
• Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
• Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
• Add the onions and garlic to a small food processor and pulse until finely chopped.
• Add the pickles and pulse until chopped.
• Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
• Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
• Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
• Brush all over with remaining 3 tablespoons of ketchup.
• Bake for 1 hour 10 minutes to 1 hour 15 minutes.
• Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
• Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
• In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
• Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

BACON CHEESEBURGER MEATLOAF!

Steps:

• Preheat the oven to 350.
• In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
• Remove bacon from the skillet and reserve it,set aside.
• In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
• Pat mixture into a shallow 2-quart baking pan.
• Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
• Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
• Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
• Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.