June Cleavers Tv Land Meatloaf Food

JUNE CLEAVER'S TV LAND MEATLOAF

Steps:

• Preheat oven to 375°F.
• Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
• Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
• Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
• Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
• Place beef mixture into 9x5-inch loaf pan and form into a loaf.
• Place into a preheated oven and bake for 45 minutes.
• Drain any accumulated fat from the loaf pan.
• Spread reserved sauce mixture over meat loaf and cover with foil.
• Bake an additional 30 minutes.
• Allow meat loaf to rest for 10-15 minutes before slicing.

"LAND OF NOD" CINNAMON BUNS

Steps:

• Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
• Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
• Pour melted butter over all.
• Cover with a clean, damp cloth.
• (Leave out at room temperature).
• Off to bed you go!
• In the morning, preheat oven to 350 and bake for 25 minutes.
• Let sit for 5 minutes and then turn out on a serving plate.

JUNE CLEAVER'S TV LAND MEATLOAF

Steps:

• Preheat oven to 375°F.
• Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
• Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
• Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
• Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
• Place beef mixture into 9x5-inch loaf pan and form into a loaf.
• Place into a preheated oven and bake for 45 minutes.
• Drain any accumulated fat from the loaf pan.
• Spread reserved sauce mixture over meat loaf and cover with foil.
• Bake an additional 30 minutes.
• Allow meat loaf to rest for 10-15 minutes before slicing.

LAND O' LAKES SPRITZ

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
• Add egg and mix well.
• Add extracts and mix well.
• In a separate bowl whisk together flour and salt.
• Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
• Refrigerate dough for 30 minutes.
• Load dough into cookie press.
• Press onto an ungreased cookie about one inch apart.
• Add sprinkles or colored sugars for decoration if desired.
• Bake for 6-8 minutes.
• Preparation times does not include chilling time.

LAND O' LAKES CHOCOLATE BUTTERFLUFF

Steps:

• Melt chocolate, cool and set aside.
• Cream butter thoroughly.
• Add sugar gradually, beating until light and fluffy.
• Add chocolate, vanilla and eggs.
• Beat 3 minutes until smooth and thick.
• chill or freeze.

LAND O LAKES LEMON VELVET BUTTER SAUCE

Steps:

• Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
• Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
• Continue boiling until liquid almost evaporates about 4-5 minutes.
• Reduce heat to medium low.
• Add flour, mix well.
• Slowly stir in cream with wire whisk until well mixed.
• Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
• Stir in butter until melted.
• Season with salt and pepper.
• If sauce starts to curdle, decrease heat, whisk until smooth.