Cilantro Walnut Pesto Food
CILANTRO WALNUT PESTO
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs.
Provided by Korkin
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat the walnuts in skillet over medium heat to toast. They are done when they smell slightly toasty and nutty.
- Meanwhile, get to chopping. Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted. Chop until the mixture is very fine, almost a paste. Add the seasonings, zest and juice and mix.
- Pour a drizzle of olive oil over the pesto slowly until it is saturated. Taste it and adjust the seasonings to your liking.
- When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies. Do not cook or it will lose a lot of its flavor. Add extra oil and lemon juice or rice vinegar to make it a dressing. A good dressing ratio is 2 parts oil to one part acid.
Nutrition Facts : Calories 557.5, Fat 57.8, SaturatedFat 9.3, Cholesterol 8.8, Sodium 2496, Carbohydrate 7.6, Fiber 1.9, Sugar 0.9, Protein 5.5
CILANTRO WALNUT PESTO
This recipe was adapted from Dr. Andrew Weil's book, "The Healthy Kitchen" (Knopf; 2005).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 6
Steps:
- Place walnuts in the bowl of a food processor; process until fine. Add cilantro, jalapeno, salt, vinegar, and 2 tablespoons of water; blend to make a thick sauce, adding in water a tablespoon at a time, if necessary. Taste, and correct seasoning with salt, if necessary. Store refrigerated in an airtight container.
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CILANTRO AND WALNUT CRUSTED SALMON
This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!
Provided by 00leah00
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 1.7 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 186.7 mg, Sugar 0.2 g
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO AND PEANUT PESTO
Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor or blender until blended.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "cilantro walnut pesto food"
CILANTRO WALNUT PESTO | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Put the walnuts in a food processor and grind them fine. Add the cilantro, jalapeño pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the …
From drweil.com
From drweil.com
CILANTRO-WALNUT PESTO RECIPE | MYRECIPES
Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture …
From myrecipes.com
Servings 16Calories 37 per serving
From myrecipes.com
Servings 16Calories 37 per serving
CILANTRO PESTO RECIPE - W/ ROASTED CASHEWS & LIME JUICE
Place cilantro, garlic, roasted cashews, lime juice, and parmesan into a food processor. Pulse until smooth and scrape down the sides. With your food processor running, slowly pour in your oil until your desired consistency has been reached. Season with salt, pulse to combine, and serve with pasta, cheese and crackers, etc.
From showmetheyummy.com
From showmetheyummy.com
PASTA SALAD WITH CILANTRO-WALNUT PESTO - CALIFORNIA WALNUTS
Cilantro-Walnut Pesto (Makes 1/2 cup) Place the walnuts in a blender or the small bowl of a food processor, and grind to a coarse meal. Add the garlic, cilantro, and salt, and continue to run the machine until it becomes a uniform green paste (some light walnut texture is fine). Run the machine while you drizzle in the oil.
From walnuts.org
From walnuts.org
FOOD SNOBBERY IS MY HOBBERY: CILANTRO WALNUT PESTO ON SNAP ...
I soaked & washed the bundle of cilantro; I zested and juiced an orange; I threw the garlic, 1 cup of walnuts, a handful-sized hunk of Sartori parmesan, the cilantro, orange zest & juice, sea salt, and a long glug of olive oil into the food processor.
From foodsnobberyhobbery.blogspot.com
From foodsnobberyhobbery.blogspot.com
CILANTRO PESTO PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
Pasta Salad with Cilantro-Walnut Pesto - California Walnuts best walnuts.org. Cilantro-Walnut Pesto (Makes 1/2 cup) Place the walnuts in a blender or the small bowl of a food processor, and grind to a coarse meal. Add the garlic, cilantro, and salt, and continue to run the machine until it becomes a uniform green paste (some light walnut ...
From therecipes.info
From therecipes.info
CILANTRO-WALNUT PESTO – CULACCINO
fresh cilantro/coriander: about 1 cup/20 grams; olive oil (or other neutral oil): 85 ml/6 Tb/.33-.5 cup; walnuts: about 30g / .33 cup; garlic: 1 clove minced; cheese: Parmesan, grana padano, and/or Manchego: finely grated, about 25g/ .5 cup, (can also …
From culaccino.kitchen
From culaccino.kitchen
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
Using a food processor, add the cilantro, basil, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes below on adjusting the taste. This pesto will last 1 week in the refrigerator in a sealed container or jar.
From delightfulmomfood.com
From delightfulmomfood.com
CILANTRO-WALNUT PESTO - TEXAS HILL COUNTRY OLIVE CO
2 c cilantro leaves, packed 1/2 c grated Asiago (Parmesan or Roman can be substituted) 1/2 c olive oil (Chef Paul recommends our Chiquitita Extra Virgin Olive Oil. It's delicate and buttery enough to balance the Cilantro. It also gives the pesto a vivid green hue.) 1/3 c toasted, chopped walnuts 3 ea garlic cloves, minced
From texashillcountryoliveco.com
From texashillcountryoliveco.com
CILANTRO PESTO | RICARDO
3 cups (750 ml) fresh cilantro; 1/4 cup (60 ml) pumpkin seeds ; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1/2 jalapeño pepper, seeded 1 clove garlic, peeled 1 tablespoon (15 ml) lime juice
From ricardocuisine.com
From ricardocuisine.com
CILANTRO PESTO RECIPE WITH WALNUTS RECIPE FO
1/4 chopped walnuts: 1 tablespoon fresh garlic, minced: 1 bunch cilantro: 2 tablespoons parmesan cheese, shredded: 1 teaspoon salt: 1 teaspoon pepper: 1 teaspoon lemon zest
From tfrecipes.com
From tfrecipes.com
CILANTRO WALNUT PESTO - FOOD NEWS
Instructions Checklist. Step 1. Place walnuts in the bowl of a food processor; process until fine. Add cilantro, jalapeno, salt, vinegar, and 2 tablespoons of water; blend to make a thick sauce, adding in water a tablespoon at a time, if necessary. Taste, and correct seasoning with salt, if …
From foodnewsnews.com
From foodnewsnews.com
CILANTRO AND WALNUT PESTO | RECIPES | AUDREY LAURELTON RDN ...
Cilantro and Walnut Pesto. The lemon juice enhances the fresh cilantro flavor. The walnuts add a dose of heart-healthy monounsaturated fats and are an excellent source of omega-3 fatty acids. This tasty pesto can use drizzled on grilled vegetables, fish, or chicken, added into gazpacho soup, or even used as a dipping sauce for Parmesan-crusted crackers. Key Nutrients: Vitamin …
From audreylaureltonrdn.com
From audreylaureltonrdn.com
CILANTRO-WALNUT PESTO - TANTILLO FOODS
Place all the ingredients into a food processor with 1/4 cup water and puree until smooth. 2. Store, covered, in the refrigerator for up to 5 days. Ingredients 1/2 cup packed cilantro leaves 1 teaspoon chili garlic paste, or Thai chili paste 1/2 cup packed basil leaves 1/2 cup walnut pieces, lightly toasted in a 350 degree oven for 5 minutes 2 teaspoons honey 1/2 teaspoon Tantillo …
From tantillofoods.com
From tantillofoods.com
WALNUT CILANTRO (NO OIL) PESTO | KAREN OWOC LIFESTYLE
1/2 teaspoon cumin (optional – cumin gives the pesto a more earthy flavor) How It’s Made… Put the walnuts and garlic in a food processor and grind them until they are fine. Add cilantro, 2-3 tablespoons water, and the remaining ingredients and blend. Blend in more water as needed until the pesto is more of a thick sauce.
From karenowoc.com
From karenowoc.com
TILAPIA WITH CILANTRO-WALNUT PESTO - RECIPE - FINECOOKING
Preparation. In a mini food processor or blender, combine the cilantro, 1/4 cup of the oil, the walnuts, lemon juice, garlic, 1/4 tsp. salt, a few grinds of pepper, and 3 Tbs. water. Process until mostly smooth; set aside. Pat the fish dry and season with 1/2 tsp. salt and 1/4 tsp. pepper.
From finecooking.com
From finecooking.com
KETO CILANTRO WALNUT PESTO ZOODLES – REAL KETONES
Add all pesto ingredients to a food processor and pulse until very creamy. Pour into the skillet and toss very well with the zoodles, until they are fully covered by the pesto. Serve between 4, storing any leftovers in a glass container in the fridge for up to a week. Enjoy! Calories: 479 Carbs: 12 Net Carbs: 7 Protein: 8 Fat: 47
From realketones.com
From realketones.com
CILANTRO-WALNUT PESTO (OR BASIL-PECAN) | SAPORITO OVS
Place walnuts in a food processor with cilantro, sea salt, garlic and extra virgin olive oil and grind until desired consistency. Taste and adjust. Add (optional) lemon juice, more garlic, etc. and taste again. Serve with fish, chicken or zucchini noodles. This pesto is an amazing condiment, as it adds tremendous flavor to cucumbers, crackers ...
From saporitoovs.com
From saporitoovs.com
CILANTRO WALNUT PESTO | NEW ENTRY SUSTAINABLE FARMING PROJECT
Add the cilantro, jalapeno pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the seasoning. Blend in a little more water if necessary to make a thick sauce.
From nesfp.org
From nesfp.org
CILANTRO WALNUT PESTO RECIPES
Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon. Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
From tfrecipes.com
From tfrecipes.com
PESTO PASTA RECIPE, PESTO WITH TOASTED WALNUT AND CILANTRO ...
Now take chopped walnut, green chilli, garlic, coriander leaves along with lemon juice and parmesan cheese (2 tablespoon) in a blender/mixer or food processor. Pulse it a few times and then add olive oil (2 tablespoon), little salt for pesto sauce.
From gospicy.net
From gospicy.net
MOLLIE KATZEN'S CILANTRO WALNUT PESTO RECIPE
Instructions. For the Pasta. Cook the pasta according the package instructions. Drain, then toss with olive oil, salt, 4 tablespoons of the pesto, and the vinegar. Stir to blend thoroughly, let it cool to room temperature. Stir in the vegetables, followed by the mozzarella and black pepper to taste.
From honestcooking.com
From honestcooking.com
CILANTRO | NEW ENTRY SUSTAINABLE FARMING PROJECT
Cilantro Walnut Pesto. Creative Combinations Await! Cranberry-Jalapeno Salsa Creamy Cilantro Lime Dressing. Blenders rule. Fingerling Potato Salad with Chile-Cilantro Dressing. Spicy finger food. Home made salsa. If you like it, use it for other recipes too! Garlic Snow Peas with Cilantro Lime-Cilantro Vinegreta. Another tasty dressing to do ...
From nesfp.org
From nesfp.org
CILANTRO WALNUT PESTO - THE DR. OZ SHOW
2. Add the cilantro, jalapeño pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. 3. Taste and correct the seasoning, adding more salt if necessary. 4. Keep any leftover pesto in the refrigerator in a tightly covered container and use as a dip or spread.
From drozshow.com
From drozshow.com
CILANTRO-WALNUT PESTO – REAL FOOD, REAL HEALTH
An alternative and equally delicious option for this pesto: replace cilantro in the recipe with an equal amount of another herb like basil, parsley, arugula or a combination of these. 6 c. cilantro, woody/tough stems removed, lightly packed into blender. 1 c. walnuts. 1 c. extra virgin olive oil. 2 cloves garlic, grated. 1 T. honey
From realfoodrealhealth.co
From realfoodrealhealth.co
CILANTRO-WALNUT PESTO - GLUTEN FREE RECIPES
Cilantro-Walnut Pesto might be just the condiment you are searching for. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 38 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine vinegar, …
From fooddiez.com
From fooddiez.com
EASY VEGAN CILANTRO WALNUT CHIMICHURRI PESTO- FLAVORS OF ...
2 cups rough chopped cilantro with stems. 1/3 cup walnuts, pieces. Four cloves of garlic, peeled. 3 tablespoons lemon juice. Half cup water with a little extra for during grinding. 2 tablespoons extra virgin olive oil. Sea salt to taste (about 1/2 tsp) Method: Prep cilantro and garlic; Add all ingredients to a food processor and grind
From radianthealthdallas.com
From radianthealthdallas.com
CHICKEN FAJITAS WITH CILANTRO-WALNUT PESTO | TANTILLO FOODS
1 tablespoon Ancho Chili Dry Rub or a mix of salt, ground pepper & chili powder
From tantillofoods.com
From tantillofoods.com
A SPRINKLE OF SALT A SPRINKLE OF SALT
1 cup packed cilantro. 1/2 cup walnuts. 1/2 jalapeno. 2 cloves of garlic. 1 lemon. 3 tbsp olive oil. salt + pepper. Instructions. In a food processor combine cilantro, walnuts, 1/2 of a seeded jalapeño, garlic, the juice of 1 lemon, olive oil and salt + pepper. Blend on high for 2-3 minutes or until smooth.
From sprinkleofsalt.ca
From sprinkleofsalt.ca
WALNUT PESTO
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RECIPES: CILANTRO-WALNUT PESTO - STARTRIBUNE.COM
Directions. Place the cilantro, garlic, walnuts and salt in a food processor fitted with steel blade. Pulse until pulverized, adding the lemon juice …
From startribune.com
From startribune.com
CILANTRO PESTO - SIMPLY WHISKED DAIRY FREE RECIPES
Cilantro Pesto. Print Recipe. ★★★★★. 5 from 4 reviews. This inexpensive cilantro pesto made with almonds is a simple, easy way to use extra cilantro. It’s vegan, dairy free, and paleo approved. Author: Melissa Belanger. Prep Time: 5 minutes. Total Time: 5 minutes.
From simplywhisked.com
From simplywhisked.com
CILANTRO PESTO · ERICA'S RECIPES
1 bunch fresh cilantro; 2 T fresh lime juice; 1/4 c fresh shredded Asiago cheese; 1 clove garlic; 1/2 t kosher salt; 1/4-1/3 c extra virgin olive oil; In a food processor, pulse the cilantro, lime juice, cheese, garlic, and salt until smooth.
From ericasrecipes.com
From ericasrecipes.com
CILANTRO-WALNUT PESTO: A HEALTHY CONDIMENT RECIPE (GLUTEN ...
2 cups of cilantro leaves with smaller stems I just pick out the bigger stems after a couple pulses of the food processor. 2 tbs fresh basil leaves. ⅓ cup chopped walnuts. 2 tablespoons white wine vinegar. ½ teaspoon salt. ¼ cup organic vegetable broth. 3 tablespoons extra-virgin olive oil.
From momfoodie.com
From momfoodie.com
EASY CILANTRO PESTO RECIPE WITH SPINACH AND WALNUTS
Instructions. Rinse and dry cilantro and spinach. Place cilantro, spinach, walnuts, olive oil, salt, and Parmesan cheese in a food processor and blend until very smooth. Tips: Serve with penne pasta in recipe photo (not included in recipe analysis). Pine Nuts can be …
From mynetdiary.com
From mynetdiary.com
4 HOMEMADE PESTO RECIPES YOU NEED TO TRY - HELLOFRESH MAGAZINE
Basil-Brazil Nut Pesto. Cilantro-Walnut Pesto. Sour Cream-Pine Nut Pesto. Oven-Baked Salmon with Parsley Pistou and Tarragon-Garlic Peas. Pesto Chicken with Lemony Couscous and Zucchini Salad. Roasted Portobello Sandwich with Caramelized Red Onions and Sweet Potatoes. Who says pesto needs to come store-bought in a jar? Make fresh pesto at …
From blog.hellofresh.ca
From blog.hellofresh.ca
NUTRITION FACTS FOR SHARKY'S WALNUT CILANTRO PESTO ...
Walnut Cilantro Pesto. Nutrition Facts. Serving Size. fl oz. Amount Per Serving. 71. Calories % Daily Value* 12%. Total Fat 8g. 1% Saturated Fat 0.1g Trans Fat 0g. 0%. Cholesterol 0mg. 5%. Sodium 106mg. 0%. Total Carbohydrate 1g. 1%. Dietary Fiber 0.4g Sugars 0.2g. Protein 0.9g * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a …
From myfooddiary.com
From myfooddiary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love