Parsley Salad Food
TABBOULI / TABOULI / TABBOULEH SALAD (PARSLEY SALAD)
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches so if your measurements are slightly more or less it's alright, it doesn't have to be exact. The bourghul also soaks a lot of the moisture and I like Tabbouli to be moist not dried that's why there is a lot of lemons and olive oil. Like everything we cook it's all about the palate and who we are cooking for so if you choose to put less oil and lemons then it's ok. Salt and black pepper to taste, so feel free to add less but not to much. The secret to good Tabbouli is that everything should be finely chopped. Enjoy
Provided by Chef floWer
Categories Grains
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add one cup of boiled water and one cup of bourghul (bulgur) in a small bowl and mix. Place a tea towel over the bowl so the steam is unable to escape. Set aside until cool.
- Finely chop the parsley, spring onions and tomatoes and place them into your separate large salad bowl.
- Juice all the fresh lemons and pour it over the salad mixture. Add olive oil, black pepper and salt in the salad mixture. Mix well.
- Place over the cool bourghul and mix well.
- Serve.
- Refrigerate any left overs for about 2-3 days.
Nutrition Facts : Calories 165.2, Fat 9.1, SaturatedFat 1.3, Sodium 57.4, Carbohydrate 20.1, Fiber 5.3, Sugar 3.3, Protein 3.8
EASY PARSLEY SALAD (TABBOULEH) RECIPE
A light and refreshing salad with parsley, mint, tomatoes, cucumber and green onions. A good splash of olive oil and lemon juice finish it off beautifully. This is the food you feel good about. Refrigerate for a couple of hours to bring up more flavors. It holds nicely in the fridge, so you can make it ahead. Works great for picnics or potlucks. Note: if not on Whole30, you can also add 1/2 - 1 cup of cooked couscous or bulgur.
Provided by Alena Tarasevich
Time 25m
Yield 7 servings
Number Of Ingredients 9
Steps:
- Instructions
PARSLEY SALAD
Make and share this Parsley Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
- In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
- Place in a serving bowl and place egg slices on top.
Nutrition Facts : Calories 110, Fat 6.4, SaturatedFat 1.1, Cholesterol 53, Sodium 292.6, Carbohydrate 11.2, Fiber 3, Sugar 3.9, Protein 4
PURSLANE AND PARSLEY SALAD
Provided by Ian Knauer
Categories Salad Leafy Green No-Cook Picnic Quick & Easy Back to School Dinner Lunch Healthy Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Add tomatoes, purslane, and parsley, gently tossing to coat.
PARSLEY SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rinse, spin-dry and refrigerate the parsley. Place the salt and pepper in a salad bowl. Add the lemon juice. Slowly whisk in the olive oil. When the vinaigrette is thick and stable, add the onion and the tomato and toss. Add the parsley, toss gently and serve. To be eaten alone, or on top of breaded and pan-fried veal, chicken or oily fish like tuna.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 218 milligrams, Sugar 2 grams
PARSLEY SALAD WITH TOASTED ALMONDS AND LEMON
Provided by Amy Thielen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the dressing right in the serving bowl: Combine the lemon juice, mustard, honey, pepper, salt and garlic in a large bowl and whisk to combine. Slowly add the olive oil, whisking until emulsified.
- Reheat the rice until steaming. (I just microwave it for a few minutes.)
- Add the parsley to the dressing and toss to combine. Add the rice, almonds, onions and lemon zest, and toss well.
- Serve, garnished with a couple dashes of hot paprika if desired.
PARSLEY SALAD
Can be prepared in 45 minutes or less. This recipe was created to accompany [Wheat Berry and Barley Salad with Smoked Mozzarella](/recipes/recipe_views/views/12251).
Yield Serves 4 to 6 as a main course or 8 to 10 as a side dish
Number Of Ingredients 4
Steps:
- In a bowl toss all ingredients together well.
PARSLEY SALAD
Steps:
- In a medium bowl, whisk together lemon juice, salt, and pepper. Slowly drizzle in olive oil until emulsified. Add parsley, chives, chervil, and tarragon. Toss to combine. Taste and adjust for seasoning. Serve immediately.
PARSLEY AND ROMAINE SALAD
I sometimes use parsley as a salad green, adding the leaves whole or cutting them into chiffonade, as I do in this delicate salad. You can dress it with a vinaigrette, or with a simpler combination of 1 tablespoon lemon juice and 3 tablespoons extra virgin olive oil.
Provided by Martha Rose Shulman
Categories salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Take up a handful of the parsley and bunch it together, then slice into thin strips (chiffonade) by cutting across the bunch with a chef's knife. Repeat until all of the parsley is cut into chiffonade. Transfer to a salad bowl.
- Stack the romaine leaves and cut crosswise into chiffonade. Add to the salad bowl. Add the pine nuts, baguette croutons and chives.
- Just before serving, toss with the dressing.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 44 milligrams, Sugar 2 grams, TransFat 0 grams
CELERY AND PARSLEY SALAD
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
People also searched
More about "parsley salad food"
PARSLEY SALAD RECIPE - QUICK FROM SCRATCH HERBS & SPICES …
Step 1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350° oven for 5 to 10 minutes.
- In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking.
16 UNIQUE WAYS TO USE PARSLEY | ALLRECIPES
This tuna salad foregoes the creamy mayo factor for a more healthful spin with simple olive oil, salt, and freshly cracked pepper. Fresh parsley, red onion, chickpeas, lemon zest, lemon juice, add texture and a citrus pop. Enjoy it as a …
From allrecipes.com
From allrecipes.com
MEDITERRANEAN PARSLEY SALAD - ANALIDA'S ETHNIC SPOON
In a small bowl combine the olive oil, lemon juice, salt, pepper and sumac. Whisk the olive oil mixture vigorously until well combined. In a large bowl add all the parsley, red onion, tomato, feta cheese dried currants (or dried …
From ethnicspoon.com
From ethnicspoon.com
MEDITERRANEAN DETOX PARSLEY SALAD | VEGALICIOUS
Recipe type: Salad. Cuisine: Vegan. Prep time: 5 mins. Cook time: 15 mins. Total time: 20 mins. Serves: 7 cups. Delicious, nutrient filled vegan Mediterranean Detox Parsley Salad made with herbs and vegetables. It is oil …
From vega-licious.com
From vega-licious.com
10 PARSLEY RECIPES TO TRY – A COUPLE COOKS
Instructions. Slice off the tops of the green onions. In an immersion blender or small sauce blender, blend all ingredients until a smooth sauce forms, (if necessary, stop and mix the ingredients to allow them to fully blend). folder. …
From acouplecooks.com
From acouplecooks.com
23 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF …
18 / 23. Mediterranean Cauliflower Couscous Salad. This fresh and bright Mediterranean salad is a great way to use up a full bunch of parsley. Go to Recipe. 19 / 23. Chimichurri Sauce. Chimichurri is a piquant sauce of fresh …
From thekitchn.com
From thekitchn.com
TABBOULEH - PARSLEY AND WHOLE GRAIN SALAD
Cook and cool whole grain according to package directions or read How to Cook Whole Grains. In large bowl, toss together cooked whole grains, parsley, tomatoes, green onions and mint. In small jar with tight fitting lid, …
From gettystewart.com
From gettystewart.com
LEBANESE TABBOULEH SALAD - FEELGOODFOODIE
It’s a salad made up of parsley, tomatoes, bulgur wheat, and green onions – all finely chopped and tossed with olive oil and lemon juice! Tabbouleh salad (tabouli salad) is probably the most popular Mediterranean salad, and …
From feelgoodfoodie.net
From feelgoodfoodie.net
LEMON PARSLEY SALAD DRESSING RECIPE - THE SPRUCE EATS
If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel. Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor.
From thespruceeats.com
From thespruceeats.com
CLASSIC TABBOULEH - A FAVORITE MEDITERRANEAN SALAD
Instructions. Add bulgur and salt in boiling water & let stand for 15 minutes (do not boil). Drain excess water. Chop the tomatoes, cucumbers, parsley, mint, onion and mix well in a large bowl. Add the bulgur and mix well. Add the dry …
From olivetomato.com
From olivetomato.com
LEMONY RICE-PARSLEY SALAD RECIPE - VIANA LA PLACE | FOOD & WINE
Step 1. Bring a large saucepan of salted water to a boil. Add the rice and simmer over moderate heat until just tender, about 14 minutes. Drain thoroughly. …
From foodandwine.com
From foodandwine.com
MEDITERRANEAN PARSLEY SALAD | SIMPLE VEGAN GREEK SALAD - MIND …
It’s a quality source of immune-boosting vitamin C, as well as vitamin A for eye health. Plus, parsley even contains some of the elusive essential mineral iron, which helps transport oxygen to our blood cells. In just one serving of this Mediterranean parsley salad, you get 5% of your daily recommended amount of iron, 25% of your vitamin A ...
From mindovermunch.com
From mindovermunch.com
PARSLEY SALAD WITH FENNEL AND HORSERADISH — ALISON ROMAN
Kosher salt and freshly ground black pepper. Olive oil, for drizzling. Fresh horseradish, for grating. Directions. Toss fennel and parsley together in a medium bowl. Add lemon juice, season with salt and pepper, and toss to coat. Season again with salt, pepper and more lemon juice if you like. (It should be fairly lemony.)
From alisoneroman.com
From alisoneroman.com
5 PARSLEY RECIPES TO REDUCE FOOD WASTE - SPUD.CA
1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked. 2. Fluff with a fork and set aside to cool. 3. In a large bowl, combine all ingredients and mix well. Cool in …
From about.spud.com
From about.spud.com
TABOULI SALAD RECIPE (TABBOULEH) | THE MEDITERRANEAN DISH
Place the chopped vegetables, herbs and green onions in a mixing bowl or dish. Add the bulgur and season with salt. Mix gently. Now add the the lime juice and olive oil and mix again. For best results, cover the tabouli and refrigerate for 30 …
From themediterraneandish.com
From themediterraneandish.com
HOW TO CHOP PARSLEY {STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
Cover the tops with a plastic or silicon bag. Place a rubber band around the bag to keep it in place. You can trim the bottom of the sticks and be sure to change out the water every 3-5 days. Store in the refrigerator for up to 2 weeks. Storage Method 2: …
From feelgoodfoodie.net
From feelgoodfoodie.net
WHAT DOES PARSLEY TASTE LIKE? DOES PARSLEY TASTE GOOD?
Well, parsley tastes bitter, not to the point that it ruins the dish but acts more like a balancing agent for your recipes. This plant has a long usage history and had been a staple ingredient for the ancient Romans. In modern times, parsley goes well with salads, couscous, and especially fish.
From eatdelights.com
From eatdelights.com
3 DELICIOUS HOMEMADE SALAD DRESSING RECIPES WITH PARSLEY
1 tablespoon organic lemon juice. 3 tablespoons organic white wine vinegar. 1 cup organic yogurt. ½ cup organic fresh parsley, chopped. freshly ground black pepper to taste. Method. Combine all the ingredients in a food processor or blender and blend well. This creamy but light dressing is ideal on a bed of mixed greens and fresh mushrooms.
From organicauthority.com
From organicauthority.com
THE BEST LEMON PARSLEY RICE SALAD WITH SWEET PEPPERS - FOODAL
To make the dressing, combine the lemon juice and lemon zest in a large wooden salad bowl, and whisk in the olive oil. Add salt and pepper to taste. Add the rice, parsley, and diced pepper. Mix well. Season with additional salt and pepper, to taste. Serve warm or at room temperature with lemon wedges on the side.
From foodal.com
From foodal.com
REFRESHING PARSLEY SALAD- TABOULEH RECIPE
Instructions. In a glass bowl place lemon juice, olive oil, salt, parsley, tomatoes, onion, mint and feta. Mix well, cover and refrigerate for 2 hours. In another glass bowl, place the bulgur wheat. Add the boiling water. Cover and let it stand at room temperature for 45 minutes. Refrigerate for one hour.
From ethnicspoon.com
From ethnicspoon.com
PARSLEY SALAD - ALTON BROWN
Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems. In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that the flavors meld.
From altonbrown.com
From altonbrown.com
WHAT IS PARSLEY? | ALLRECIPES
Parsley (Petroselinum crispum) is a flowering plant in the family Apiaceae. It is native to the Mediterranean region, including Northern Africa. Of course, it is now grown all over the world. There are three main types of parsley: curly (or French), flat (or Italian), and parsley root. In general, curly is the garnish, flat is the one used in ...
From allrecipes.com
From allrecipes.com
MARROW BONES WITH PARSLEY SALAD - CTV
1 cup (240 ml) fresh parsley, whole leaves 1 small shallot, finely sliced 1 tablespoon (15 ml) capers
From more.ctv.ca
From more.ctv.ca
PARSLEY RECIPES | ALLRECIPES
16 Best Ways to Use Up a Bunch of Parsley. Arrabbiata Sauce. 475. Best Chicken Patties. 24. Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
From allrecipes.com
From allrecipes.com
4 DIFFERENT TYPES OF PARSLEY (PLUS TIPS ON HOW TO GROW AND USE …
Bundle the herb into a “parsley cigar.”. Rinse the parsley in a colander and use paper towels to dry it as completely as possible. Place washed and dried parsley to the bottom of the bag and roll the bag up like a cigar, pushing all the …
From homestratosphere.com
From homestratosphere.com
ROAST BONE MARROW AND PARSLEY SALAD RECIPE | BON APPéTIT
Step 1. Preheat oven to 450°. Place bones, wider cut side down, in an ovenproof skillet or roasting pan. Roast bones until marrow is soft and begins to separate from bone but before it begins to ...
From bonappetit.com
From bonappetit.com
FRESH ITALIAN PARSLEY SALAD RECIPE | DELICIOUS. MAGAZINE
Method. Put the couscous and tomatoes in a large heatproof bowl and pour over 50ml boiling water. Leave to cool. Stir in the oil, lemon zest and juice, olives and some seasoning. Toss through the parsley to serve.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO USE FRESH PARSLEY IN YOUR DAILY FOOD DIET? - HOMYDEN
The herb, parsley is highly used as a quite impressive cure for cancer. Parsley is quite rich in iron, which makes it helpful for curing anemia. Sprinkling a less quantity of food items will provide a high iron boost. The herb has high inflammatory properties, which makes it an excellent herb in curing the joint pains.
From homyden.com
From homyden.com
PARSLEY SALAD RECIPE | MYRECIPES
Directions. Step 1. Shake oil, vinegar, shallot, garlic, mustard, salt and pepper in a jar with a tight lid until combined. Set aside at room temperature. Advertisement. Step 2. Wash parsley leaves and spin dry. (Salad may be prepared to this point up to 6 hours ahead. Wrap parsley in damp paper towels and refrigerate in resealable plastic bags.)
From myrecipes.com
From myrecipes.com
40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH
Spicy Kale and Herb Porchetta. Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma.
From tasteofhome.com
From tasteofhome.com
AS-GOOD-AS-COLE-SLAW CABBAGE AND PARSLEY SALAD RECIPE
This salad co-stars cabbage and parsley. Full of grassy flavor and gorgeous emerald color from the parsley, the crunch of cabbage, and the punctuation of capers, anchovies, chives, and cider vinegar. It is so light and crisp and bright; it's …
From seriouseats.com
From seriouseats.com
SYROS CHOPPED PARSLEY SALAD - DIANE KOCHILAS
In the bowl of a food processor or in a mortar with a pestle, pulse or pound the parsley, onion, garlic, and capers to a paste. Add the breadcrumbs and toss or pulse to combine. Slowly add the olive oil, lemon juice, and vinegar in alternating streams, …
From dianekochilas.com
From dianekochilas.com
GREEN GODDESS SALAD RECIPE - CILANTRO PARSLEY
Place all the salad ingredients in a big bowl. Add the olive oil, rice vinegar, lemon juice, garlic, shallot, chives, cashews, basil, spinach, nutritional years and salt in a food processor or blender. Blend until smooth. Pour dressing over the salad and mix well.
From cilantroparsley.com
From cilantroparsley.com
FRESH PARSLEY SALAD RECIPES - FARMIZEN
This recipe only takes a handful of ingredients and about 20 minutes to throw together. Flavored with fresh, herbal parsley and mustard, creamy parsley sauce pairs perfectly with baked or pan-fried fish or baked ham.
From farmizen.com
From farmizen.com
40 PARSLEY RECIPES, FROM MEATY DINNERS TO HERBACEOUS SALADS …
Lemon and Parsley Skillet-Roasted Fingerling Potatoes. Pro tip: Use a fish spatula to loosen the browning potatoes before adding the …
From epicurious.com
From epicurious.com
15 BEST PARSLEY SUBSTITUTES - SUBSTITUTE COOKING
Cilantro is one of the members of the parsley family. This herb has a strong parsley flavor with hints of lemon. It is a common ingredient in salsa, salads, chutney, and other recipes, and as a garnish in soups, dishes with meat, and fish. You can use cilantro as a substitute for parsley but in smaller amounts due to the stronger flavor ...
From substitutecooking.com
From substitutecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love