Creamy Basil Dressing Food

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CREAMY BASIL DRESSING



Creamy Basil Dressing image

WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

2 tablespoons mayonnaise
2 tablespoons plain yogurt
2 teaspoons minced green onion or chives
1/2 teaspoon dried basil
1/4 teaspoon salt, optional
Salad greens and tomato wedges

Steps:

  • In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.

Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

FRESH BASIL SALAD DRESSING



Fresh Basil Salad Dressing image

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

  • Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

CREAMY BASIL SALAD DRESSING



Creamy Basil Salad Dressing image

This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.

Provided by Juenessa

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 cup loosely packed fresh basil
1 1/2 tablespoons chopped shallots
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
6 tablespoons extra virgin olive oil

Steps:

  • Blend all ingredients in a blender until smooth.
  • Gourmet Magazine's notes:
  • • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
  • • Dressing keeps, covered and chilled, 1 day.

BLT SALAD WITH CREAMY BASIL DRESSING



BLT Salad With Creamy Basil Dressing image

From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.

Provided by Boomette

Categories     Salad Dressings

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

8 slices bacon, chopped
1/2 baguette
2 garlic cloves, halved
2 tomatoes
1 avocado
6 cups romaine lettuce, torn
1/2 cup red onion, thinly sliced
1/2 cup fresh basil, finely chopped
1/4 cup plain yogurt
1/4 cup light mayonnaise
2 teaspoons sherry wine vinegar or 2 teaspoons wine vinegar
1 pinch salt
1 pinch pepper

Steps:

  • Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
  • In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
  • Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
  • Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
  • In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.

CREAMY BASIL DRESSING OR DIP!



Creamy Basil Dressing or Dip! image

The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can be made vegan by using tofu instead of yogurt. This recipe tastes best after marinating in the refrigerator for 24 hours (not in the cooking time). It should last about 7 days in the refrigerator and you may need to thin this dressing before serving if it is too thick. From "Choices - Quick & Healthy Cooking" cookbook.

Provided by Enjolinfam

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 tablespoons lemon juice
1 1/2 tablespoons fresh basil, chopped
1/2 teaspoon dry mustard
1 medium garlic clove, minced
3 tablespoons olive oil or 3 tablespoons safflower oil
3/4 cup low-fat Greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead)
salt or garlic salt, to taste

Steps:

  • In a food processor or blender, combine the lemon juice, basil, mustard, and garlic. Process until smooth. Then, with machine running, gradually ad oil. When oil has been completely blended in, add tofu (if making nondairy option). If using yogurt, remove the dressing from the food processor and place in small bowl and gently stir in yogurt.
  • Season to taste with salt. Cover and refrigerate. Stir well before each serving. The tofu version will especially thicken when chilled. Thin with a teaspoon or so of water if needed.

Nutrition Facts : Calories 500.8, Fat 43.9, SaturatedFat 7.5, Cholesterol 11.2, Sodium 133.2, Carbohydrate 18.9, Fiber 0.6, Sugar 14.4, Protein 10.7

CREAMY BASIL DRESSING



Creamy Basil Dressing image

It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 11

1/4 cup freshly washed firmly packed basil leaves
3 tablespoons white wine vinegar
1 cup mayonnaise
2 tablespoons chopped tarragon
2 tablespoons chopped chives
1/2 cup sour cream
1 teaspoon Worcestershire sauce
3 green onions, chopped
1/2 teaspoon dry mustard
1 clove garlic, peeled and crushed
freshly ground black pepper

Steps:

  • Combine all ingredients in a blender or food processor until smooth.
  • Chill until ready to serve.
  • This dressing will keep in the refrigerator for several days.

Nutrition Facts : Calories 228.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 47.8, Sodium 129.9, Carbohydrate 11.7, Fiber 2, Sugar 4.7, Protein 5.4

CREAMY GARLIC BASIL VINAIGRETTE :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, REFINED SUGAR-FREE, REAL FOOD, PALEO



Creamy Garlic Basil Vinaigrette :: Gluten-Free, Grain-Free, Dairy-Free, Refined Sugar-Free, Real Food, Paleo image

This creamy garlic basic vinaigrette will likely become your new favorite dressing. Not only is it delicious on salads of any kind, but it's also super delicious drizzled over roasted veggies, potatoes, chicken, fish, and even steak! Making your own dressing at home is a cinch and this flavor-filled recipe takes dressing from boring to outstanding in a snap.

Provided by Jessica Espinoza @ Delicious Obsessions

Categories     Condiments, Sauces, & Spice Blends

Time 3m

Number Of Ingredients 9

3 oz fresh basil leaves (you can remove the stems if you like, but I never do)
3 large cloves fresh garlic, peeled
1 small shallot, peeled and cut into quarters
3/4 cup olive oil (can also use avocado oil)
1/4 cup organic white wine vinegar
1/4 cup fresh lemon juice
1/2 tsp sea salt (or to taste)
1/4 tsp coarse ground black pepper (or to taste)
2 tsp raw honey (can also sub a few drops of stevia if preferred)

Steps:

  • Rinse your basil and place in the blender. You can remove the stems, but I never do.
  • Peel your garlic cloves and place in blender.
  • Peel your shallot and cut into quarters. Add to blender.
  • Add the rest of your ingredients to the blender.
  • Puree for 15-30 seconds or until the mixture is smooth and creamy.
  • Store in an airtight container in the fridge. Will keep for 4-6 days.

Nutrition Facts : Calories 23 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 199 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY BASIL DRESSING



Creamy Basil Dressing image

Categories     Condiment/Spread     Blender     Egg     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Vinegar     Basil     Summer     Shallot     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

1 cup loosely packed fresh basil
1 1/2 tablespoons chopped shallot
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
6 tablespoons extra-virgin olive oil

Steps:

  • Blend all ingredients in a blender until smooth.

SWEET BASIL DRESSING



Sweet Basil Dressing image

Make and share this Sweet Basil Dressing recipe from Food.com.

Provided by selfmadegirl

Categories     Salad Dressings

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup chopped fresh basil
1/3 cup extra virgin olive oil
3 tablespoons water
2 teaspoons honey
3 1/2 tablespoons lemon juice
1 garlic clove
sea salt and pepper

Steps:

  • Blend all of the ingredients until smooth. May be kept in an airtight container for up to two weeks in the fridge.

Nutrition Facts : Calories 88.4, Fat 9, SaturatedFat 1.2, Sodium 0.7, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.2

CREAMY CASHEW SALAD DRESSING



Creamy Cashew Salad Dressing image

I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!

Provided by Chelsea Wagner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup unsalted raw cashews
½ cup water, or more as needed
¼ onion
2 tablespoons olive oil
1 lime, juiced
2 cloves garlic, peeled
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g

FRESH BASIL DRESSING



Fresh Basil Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

1 cup loosely packed fresh basil leaves
6 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped shallot
3/4 teaspoon salt
Dash ground black pepper

Steps:

  • Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

CREAMY BASIL DRESSING



Creamy Basil Dressing image

Provided by Jesus Gonzalez

Categories     Blender     Food Processor     Citrus     Garlic     Herb     Onion     No-Cook     Vegetarian     Yogurt     Salad Dressing

Yield Makes about 3/4 cup (about 12 servings)

Number Of Ingredients 8

1/2 cup plain low fat or non-fat yogurt
2 tablespoons white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips
3/4 teaspoon shallots, chopped (about 1/4 small shallot)
1/4 teaspoon garlic, chopped (about 1/2 clove)
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Steps:

  • In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
  • Stir in sliced basil and serve.

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While we all know that salad dressing adds on the calories, I however love to make my very own homemade dressing. Today I want to share with you my Creamy Garlic Basil Salad Dressing. I hope you enjoy it as much as I do. Here is what you’ll need: Ingredients. 2 garlic scapes. 1 5.3-ounce cup plain Greek yogurt. 1/2 cup fresh basil leaves, packed
From annmariejohn.com


CREAMY AVOCADO BASIL DRESSING - KETO RECIPES - ALL OUT KETO
3/4 cup fresh basil leaves. 1/2 cup olive oil. 1 whole avocado. 1 tbsp Apple Cider Vinegar (or white wine vinegar) 1/2 a lemon juiced. 1 – 2 tsp Himalayan salt (to taste) 1 – 2 tsp black pepper (to taste) 10 drops stevia. 3 tbsp water (more if needed)
From livetopnotch.com


CREAMY BASIL DRESSING - AUSTRALIAN SCHOOL OF MEDITATION ...
» Nutrition & Recipes » Salads » Creamy Basil Dressing. Creamy Basil Dressing. This is one of my favourite salad dressings and is a perfect accompaniment to steamed or roasted baby chat potatoes. I like to sprinkle the potatoes with some pine nuts, slice a cucumber and throw some whole basil leaves on top to garnish. 1 cup basil leaves, loosely packed 2 cloves garlic, …
From asmy.org.au


CREAMY SALAD DRESSING RECIPES - EATINGWELL
Find healthy, delicious creamy salad dressing recipes, from the food and nutrition experts at EatingWell. Staff Picks. Lemon-Garlic Vinaigrette. Lemon-Garlic Vinaigrette . Rating: 5 stars 1 . We could eat it by the spoonful. A portrait of Carolyn Malcoun. By Carolyn Malcoun. 5583212.jpg. Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette . Rating: 4.7 stars 10 . …
From eatingwell.com


CREAMY BASIL WHITE BALSAMIC DRESSING - HIGH GROUND ORGANICS
Creamy Basil White Balsamic Dressing By Andrew Cohen On June 20, 2016 · In Recipes This dressing is for a salad of soft lettuces and strawberries, but would go with cold pasta salad with tomato and cucumber, with cold chicken for a hot summer day, poached salmon hot or cold, or something with cabbage or kales, as well as salads made up of Romaine or Little Gems.
From highgroundorganics.com


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