BLUE VELVET CAKE
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
Provided by Laura O.
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour 3 (8-inch) round pans.
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Mix cocoa and food coloring together and then add to sugar mixture; mix well.
- Sift together flour and salt.
- Add flour mixture to the creamed mixture alternately with buttermilk.
- Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture.
- Pour batter into pans.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from heat and cool completely before frosting.
- FOR ICING: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake.
BLUE VELVET CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease and flour two 8-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, add the oil, granulated sugar, buttermilk, brown sugar, food coloring, vanilla, vinegar and eggs. Mix on low speed until combined. With the mixer running, add the dry ingredients, one cup at a time, to the wet ingredients until just combined. Divide the cake batter evenly between the prepared cake pans. Bake until a toothpick or cake tester inserted in the center of the cakes comes out clean, about 30 minutes.
- Transfer the pans to a cooling rack to cool for 10 minutes. Remove the cakes from the pans; if necessary, run a knife along the edges of the pan to help. Place the cakes on the rack and cool to room temperature.
- For the frosting: In a large mixing bowl using a hand mixer, or the bowl of a stand mixer fitted with a whisk, beat together the confectioners' sugar, butter and cream cheese. Add 1 tablespoon of the milk and the vanilla. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. Beat at high speed until light and fluffy.
- Place one of the cakes on a serving plate and top with a layer of the frosting. Place the second cake on top, and use the remaining frosting to cover the top and sides of the cake. Serve at room temperature.
ROYAL BLUE VELVET CAKE
I was on FaceBook and the stunning photo for this popped up on the side bar. I just had to make this! EXPERT TIPS: To achieve the royal blue velvet color, remember the toothpickful of violet paste food color; if forgotten, the cake will bake up turquoise in color. Paste food color will create the royal blue velvet color; liquid or gel food color may not get you the desired results. My grocery store didn't carry the food color pastes; I found them at a crafts store in the Wilton baking section; they are also called "icing color". This cake is so fun to make, present, and delicious enough that this may become my signature cake in the future. I recommend making it way in advance as it needs time to "sit" in order to control the cake layers from the frosting and to harden the candy garnish. NUTRITION INFORMATION per serving: Calories 390 (Calories from Fat 170), Total Fat 19g (Saturated Fat 9g, Trans Fat 1/2g), Cholesterol 75mg; Sodium 340mg, Total Carbohydrate 53g (Dietary Fiber 0g, Sugars 39g), Protein 3g; Percent Daily Value: Vitamin A 8.00%, Vitamin C 0.00%, Calcium 8.00%, Iron 4.00%, Exchanges: 1 Starch, 0 Fruit, 2 ½ Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 0 Very Lean Meat, 0 Lean Meat, 0 High-Fat Meat, 3 ½ Fat, Carbohydrate Choices 3 ½, Percent Daily Values are based on a 2,000 calorie diet.
Provided by mersaydees
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F Prepare three 8-inch round cake pans by greasing and lightly flouring the bottoms and sides; alternatively, spray with baking spray with flour.
- Add cake ingredients to large bowl and beat with electric mixer on low speed about 30 seconds. Increase speed to medium and beat 2 minutes, scraping bowl occasionally.
- Divide batter among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Add marshmallow crème into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If needed, trim tops of 2 cake layers to flatten before assembling. Place one cake layer, top side down, on cake plate; spread with 1/3 cup frosting. Top with second layer, top side down; spread it with 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Cover loosely for storing.
- For the optional candy garnish, line a cookie sheet with foil and spray with cooking spray. Add sugar, corn syrup, and water to 2-quart saucepan and stir together over medium heat until sugar dissolves; heat to boiling. Without stirring, heat to 300°F to 310°F, or until a small amount of syrup dropped into cold forms hard, brittle threads. Remove from heat and stir in desired amount of blue food color. Pour onto cookie sheet in random design. Let cool, and break into pieces. Garnish cake with candy pieces as desired.
BLUE VELVET CUPCAKES
Blue velvet is a new take on red velvet, and has all the buttermilk tang and cream cheese frosting goodness as its predecessor.
Provided by Heather Baird
Categories Dessert
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Prepare cupcake pan(s) with paper liners.
BLUE VELVET CAKE RECIPE
Blue Velvet Cake is perfect for a fun twist on the traditional red velvet cake with the same great taste.
Provided by Robyn Stone | Add a Pinch
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 3 8-inch round cake pans.
- Cream Crisco and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
- In a small bowl, make a paste of food coloring and cocoa powder and add to mixture.
- Stir together flour and salt in a separate medium bowl, set aside.
- Pour buttermilk and vanilla into a measuring cup, set aside.
- Alternately, add flour mixture and buttermilk mixture into Crisco/sugar mixture, beginning and ending with flour. Scrape down sides of mixing bowl to ensure all ingredients are well incorporated.
- Reduce speed of mixer and stir in baking soda, making sure incorporated into batter. Then, stir in the vinegar, taking care not to beat hard or over mix.
- Distribute cake batter evenly into the three cake pans. Bake for 25 minutes or until cakes have gently pulled away from the edges of the cake pans and a cake tester or toothpick inserted in the center of the cake comes out clean..
- Cool cake thoroughly before frosting.
BLUE VELVET CUPCAKES
Celebrate with Blue Velvet Cupcakes! Topped with strawberry popping candy, whipped topping and blueberries, Blue Velvet Cupcakes are certainly patriotic.
Provided by My Food and Family
Categories Recipes
Time 1h16m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package. Add dry pudding mix, cocoa powder and food colors; mix well. Spoon into 24 paper-lined muffin cups.
- Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Pipe or spread onto cupcakes. Garnish 12 cupcakes with blueberries and remaining cupcakes with candy pieces.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 26 g, Protein 1 g
ROYAL BLUE VELVET CAKE
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 39 g, TransFat 1/2 g
More about "royal blue velvet cake food"
RECIPE :: ROYAL BLUE VELVET CAKE | THE MOONBERRY BLOG
From blog.moonberry.com
Reviews 3Estimated Reading Time 5 mins
BLUE VELVET CAKE - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
Estimated Reading Time 3 mins
ROYAL BLUE VELVET CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 5 mins
ROYAL BLUE VELVET CAKE | RECIPE | BLUE VELVET CAKES ...
From pinterest.com
4/5 (62)Total Time 1 hr 35 minsServings 16
WHAT DOES BLUE VELVET CAKE TASTE LIKE - CAKES FROM CHRISTINA
From cakesbychristineny.com
Estimated Reading Time 5 mins
FOOD PLAYLIST | ROYAL BLUE VELVET CAKE
From foodplaylist.com
Servings 16Total Time 28 mins
TH3LADIES.COM - TH3LADIES.COM
From th3ladies.com
Estimated Reading Time 3 mins
YOU'LL NEVER EAT RED VELVET AGAIN AFTER SEEING THESE BLUE ...
From elitedaily.com
Author Kaylin PoundEstimated Reading Time 2 mins
A CULINARY EDUCATION: BLUE HYDRANGEA RED VELVET CAKE
From culinaryeducationgbc.blogspot.com
Estimated Reading Time 2 mins
ROYAL BLUE VELVET CAKE RECIPE | BLUE VELVET CAKES, VELVET ...
From pinterest.com
Estimated Reading Time 4 mins
BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (8)Total Time 1 hr 25 minsCategory Dessert, CakeCalories 564 per serving
BLUE VELVET CAKE | THE HILLBILLY BLOGGER
From ahillbillyblogger.wordpress.com
Estimated Reading Time 2 mins
IZAN'S RECIPES: BLUE VELVET CAKE
From izanrecipe.blogspot.com
Estimated Reading Time 2 mins
30+ BLUE FOODS LIST (FRUITS, VEGETABLES, SNACKS, DRINKS ...
From sharepostt.com
Author Gina Elizabeth
ROYAL BLUE VELVET CAKE RECIPE | INGREDIENTS: CAKE 1 BOX ...
From flickr.com
Views 74K
SHE WORE BLUE VELVET...IVY, THE BLUE VELVET CAKE - PINTEREST
From pinterest.com.au
BLUE VELVET CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SIMPLE WAY DARK ROYAL BLUE VELVET CAKE FAVORITE - TASTE OF ...
From yummy.actuinde.com
BLUE VELVET CAKE - COOKINGWITHSERENA.COM
From cookingwithserena.com
ROYAL BLUE VELVET CAKE | FOOD RECIPES - QUOTEV
From quotev.com
52 VELVET CAKE IDEAS | VELVET CAKE, CAKE, CUPCAKE CAKES
From pinterest.ca
BLUE "VELVET" CHIFFON LAYER CAKE | CRAFTYBAKING | FORMERLY ...
From craftybaking.com
BLUE VELVET CAKE - MEECOOK
From meecook.com
ROYAL BLUE VELVET CAKE - RECIPE GOLDMINE
From recipegoldmine.com
WHAT IS BLUE VELVET CAKE - CAKES FROM CHRISTINA
From cakesbychristineny.com
BLUE VELVET CAKE - EFILRES.COM
From efilres.com
BLUE RIBBON RED VELVET CAKE RECIPES
From tfrecipes.com
BLUE VELVET CAKE – OPRAH’S BLUE VELVET CAKE – SINGAPP
From singaporecast.co
BLUE VELVET CAKE | ONE FOR THE OVEN
From onefortheoven.wordpress.com
BLUE VELVET CAKE – WITH SPRINKLES ON TOP
From withsprinklesontop.net
RED AND BLUE VELVET CAKE RECIPES
From tfrecipes.com
12 2021 CAKES IDEAS | DESSERTS, RAINBOW FOOD, CUPCAKE CAKES
From pinterest.ca
MILK BLUE VELVET CAKE RECIPE, LEBENSMITTEL JETZT ONLINE ...
From mespoliziotti.com
BLUE VELVET CAKE ARCHIVES - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
4 DIFFERENT COLOURED VELVET CAKES EXCEPT RED - YOUR FOOD ...
From yourfoodfantasy.com
ROYAL BLUE VELVET CAKE - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love