Latin Spice Mix Food
HOMEMADE SAZóN RECIPE
A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.
Provided by Marisel Salazar
Categories Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all ingredients in a small bowl. Mix until spices are well combined.
- Place the sazón in an airtight, sealed glass, jar or plastic bag.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g
LATIN SPICE MIX
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.
Provided by FLUFFSTER
Categories Low Protein
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
- Stir over med. heat until fragrant and toasted, about 8 minutes.
- Cool slightly.
- Finely grind toasted spices in blender.
- Transfer to small bowl.
- Mix in sugar and salt.
Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10
EMERIL'S SPICE BLEND RECIPES
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Provided by 2Bleu
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 26
Steps:
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9
LATIN SPICE MIX
This is used in four of the dishes in the menu; the recipe makes enough for them all.
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
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