Iced Coffee Smoothie Food

GOOD MORNING COFFEE LOVER'S SMOOTHIE

Good Morning Coffee Lover's Smoothie image

Learn how to make a coffee smoothie with brewed coffee! This delicious, easy coffee smoothie recipe has a hint of chocolate from cacao powder, a boost of protein from collagen peptides and nut butter, and makes a great morning pick-me-up or post-workout breakfast.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Breakfast Dairy Free Gluten Free Grain Free Snack

Time 5m

Number Of Ingredients 8

Ingredients

¾ cup brewed coffee, cooled in the fridge
1 frozen medium ripe banana
1 teaspoon vanilla extract
1 tablespoon natural peanut butter (or nut butter of choice)
¾ cup frozen cauliflower (or ½ cup ice)
1/4 cup unsweetened coconut or almond milk, plus more if necessary
1/2 tablespoon cacao powder (or use unsweetened cocoa powder)
1 serving collagen peptides (or your favorite protein powder)

Steps:

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie.

Nutrition Facts : ServingSize 1 smoothie, Calories 292 kcal, Carbohydrate 37.5 g, Protein 17.7 g, Fat 9.7 g, SaturatedFat 1.5 g, Fiber 9.4 g, Sugar 16.9 g

ICED COFFEE SMOOTHIE

Iced Coffee Smoothie image

I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!

Provided by CeyChelle

Categories Smoothies

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces 2% low-fat milk (or your preference)
1 tablespoon instant coffee
1 tablespoon flavored coffee creamer (adds sweetness)
10 -12 large ice cubes

Steps:

Add all ingredients, in order, to blender or smoothie maker.
Blend until smooth. This will be pretty thick because of the amount of ice.
Enjoy!

Nutrition Facts : Calories 156, Fat 7.4, SaturatedFat 4.7, Cholesterol 28, Sodium 105.9, Carbohydrate 13.4, Sugar 11.6, Protein 8.6

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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