Black Forest Pizza Food

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BLACK FOREST DESSERT PIZZA



Black Forest Dessert Pizza image

Chocolate and cherries find their way on to a dessert pizza-- inspired by the German cake of the same name. The cherry compote or pizza "sauce" can be used as a topping for vanilla or chocolate ice cream too.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Number Of Ingredients 9

1/4 cup plus 2 tablespoons sugar
2 cups frozen pitted cherries
2 teaspoons fresh lemon juice
1/4 teaspoon almond extract
8 ounces frozen pizza dough, thawed
1 tablespoon unsalted butter, melted
1/2 cup semisweet chocolate chips
1/2 cup heavy cream
Grated semi-sweet chocolate for garnish (optional)

Steps:

  • Preheat the oven to 425 degrees F.
  • Combine 1/4 cup sugar and the cherries in a medium saucepan. Cook over medium-high heat, stirring often, until thick and syrupy, 15 to 18 minutes. Stir in the lemon juice and almond extract.
  • Stretch and pat the dough into a 10- to 11-inch round and put on a baking sheet. Brush with the butter and sprinkle with 1 tablespoon of the remaining sugar. Bake until golden brown all over, 10 to 12 minutes.
  • Spread the cherry compote on the pizza crust and sprinkle the chocolate chips over the top. Return to the oven to lightly melt the chocolate, about 1 minute. Whip the cream with the remaining tablespoon sugar until the cream is thick but does not hold a peak. Drizzle the sweetened cream over the pizza and sprinkle with grated chocolate if using. Cut into wedges and serve warm.

BLACK FOREST PIE



Black Forest Pie image

Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it. The times listed don't include cooling and chilling.

Provided by ReeLani

Categories     Pie

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!)
1 teaspoon flour
3/4 cup sugar
1/3 cup unsweetened cocoa
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
1/3 cup milk
2 eggs, beaten
1 (21 ounce) can cherry pie filling
1 (9 ounce) container Cool Whip or 1 (9 ounce) container similar whipped topping, thawed
1 ounce unsweetened chocolate, coarsely grated

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
  • In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
  • Cook until mixture begins to boil, stirring constantly; remove from heat.
  • Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
  • Fold half the can of pie filling into the mixture in the pan.
  • Pour into the crust.
  • Bake 35-45 minutes or until center is set but still shiny.
  • Cool and then chill at least one hour.
  • Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
  • Top with the remaining pie filling and then the remaining Cool Whip.
  • Chill 1/2 hour.

BLACK FOREST PIZZA



Black Forest Pizza image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

1 packages brownie mix
8 ounces cream cheese
8 ounces whip topping
2 tablespoons powdered sugar
20 ounces cherry pie filling

Steps:

  • Bake brownie mix according to direction in a pizza pan, cool.
  • Mix cream cheese, whip cream and xxx sugar. Spread cream cheese mixture over brownie.
  • Top with cherry filling. Dot with whip cream. Eat and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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