White Chocolate Mocha Food

WHITE CHOCOLATE MOCHA

White Chocolate Mocha image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g

MOCHA WHITE CHOCOLATE WITH CHOCOLATE TOFFEE CANDY

Mocha White Chocolate with Chocolate Toffee Candy image

Provided by Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

8 ounces white chocolate
2 ounces coffee
2 ounces chocolate covered toffee, crushed
Miscellaneous fruits and cakes

Steps:

Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.

WHITE CHOCOLATE MOCHA SYRUP RECIPE

White Chocolate Mocha Syrup Recipe image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Provided by seanandliz

Categories Beverages

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

Ingredients

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

WHITE CHOCOLATE MOCHA

White Chocolate Mocha image

After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is.

Provided by Shelda Dixon

Categories Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream

Steps:

Add milk and chocolate chips to saucepan and heat until chips are melted.
Meanwhile make coffee in espresso machine.
Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
Enough for 2 mugs.

BOOZY PEPPERMINT-WHITE CHOCOLATE ICED MOCHA

Boozy Peppermint-White Chocolate Iced Mocha image

I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.

Provided by Jessica Merchant

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

4 ounces brewed espresso
1 ounce coffee liqueur
1 ounce white chocolate liqueur
1/2 ounce peppermint schnapps
6 ounces milk
Whipped cream, for serving
Crushed candy canes, for serving

Steps:

Fill a tall glass with ice.
Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

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